CHEDDAR CHEESE SOUP MAC AND CHEESE RECIPES
MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Provided by Courtnay
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 673.9 calories, CarbohydrateContent 65.5 g, CholesterolContent 86.6 mg, FatContent 30.9 g, FiberContent 3.8 g, ProteinContent 32.3 g, SaturatedFatContent 18.7 g, SodiumContent 849.1 mg, SugarContent 3.8 g
CREAMY MACARONI AND CHEESE | BETTER HOMES & GARDENS
Creamy mac and cheese is a family-friendly dinner recipe that will leave everyone fighting over the last bite! Our baked mac and cheese recipe includes cheddar cheese soup and eggs for an extra-rich texture.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook macaroni according to package directions. Meanwhile, let the cheeses and butter stand at room temperature. Drain macaroni; transfer to a very large bowl. Add 1-1/2 cups of the shredded cheddar cheese, the cheese product, and the butter to the hot pasta; stir well to combine. Set aside.
- In a medium bowl whisk together eggs, milk, cheese soup, and white pepper until smooth. Stir egg mixture into macaroni mixture. Spoon macaroni mixture into a 3-quart casserole dish.
- Cover and bake for 25 minutes. Uncover and stir well. Sprinkle evenly with the remaining 1/2 cup shredded cheddar cheese. Bake, uncovered, for 15 to 20 minutes more or until heated through (160 degrees F) and cheese melts.
Nutrition Facts : Calories 635 calories, CarbohydrateContent 54 g, CholesterolContent 189 mg, FatContent 35 g, ProteinContent 27 g, SaturatedFatContent 21 g, SodiumContent 1207 mg, SugarContent 11 g
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