SYRUP KETTLES RECIPES
KETTLE CORN RECIPE - FOOD.COM
A yummy recipe for old fashioned Kettle Corn. I found this somewhere online, but for the life of me I can't remember where...
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Process granulated sugar and salt in a mini food processor for 60- 90 seconds.
- Using a large heavy gauge pot with lid place on stove and preheat on medium high.
- Pour Safflower oil in pot and heat oil for about 1 minute.
- Pour corn into hot oil.
- Heat corn with oil for about 30 seconds; add corn syrup to hot oil and popcorn that has not yet popped.
- Stir corn mixture to mix corn syrup into the oil.
- Place lid on pot.
- The corn should be starting to pop shortly.
- Shake pot constantly while cooking.
- When the popcorn starts to pop and has a layer of popped corn covering the raw corn very quickly pour the salt and sugar mixture in to the popcorn that is popping.
- This needs to be timed right, and quickly done.
- A few kernels may fly out.
- A glass lid is a big help.
- During the cooking process you must be constantly shaking the pot.
- When the corn has slowed the process of popping, quickly remove the pot from the stove and pour into a large bowl.
- It's better if some has not popped so the rest will not burn with the sugar content.
Nutrition Facts : Calories 113.6, FatContent 9.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 387.6, CarbohydrateContent 8.7, FiberContent 0, SugarContent 7.1, ProteinContent 0
KETTLE CORN RECIPE | ALLRECIPES
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10 cups
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g
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