THANKSGIVING CARROTS RECIPES

Name: Honey Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: Salt; 1 pound baby carrots; 2 tablespoons butter; 2 tablespoons honey; 1 tablespoon lemon juice; Freshly ground black pepper; 1/4 cup chopped flat-leaf parsley

HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDERS…

Honey Glazed Carrots: Food Network Recipe | Sunny Anders… image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrition Facts : Calories 139 calorie, FatContent 6 grams, SaturatedFatContent 4 grams, CholesterolContent 15 milligrams, SodiumContent 63 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 15 grams

SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…

Slow-Cooker Brown-Sugared Baby Carrots Recipe - Pillsbur… image

Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.

Provided by Pillsbury Kitchens

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 5

Ingredients

1 bag (32 oz) ready-to-eat baby-cut carrots
1/2 teaspoon salt
1/2 cup packed brown sugar
2 tablespoons butter, cut into small pieces
1 tablespoon chopped fresh parsley

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g

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