RECIPE FOR SCONES RECIPES
BLUEBERRY SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.
Nutrition Facts : Calories 220 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CLASSIC SCONES WITH JAM & CLOTTED CREAM RECIPE - BBC GO…
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Snack, Treat
Total Time 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then mix.
- Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment.
- Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
Nutrition Facts : Calories 268 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.9 milligram of sodium
More about "recipe for scones recipes"
SCONES RECIPE | ALTON BROWN | FOOD NETWORK
For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite.
From foodnetwork.com
Reviews 4.6
From foodnetwork.com
Reviews 4.6
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
See details
BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There’s a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones. Just remember that the less you touch the dough, the shorter and crumblier your scones will be. Get baking!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
- First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.
- Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
- Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces. Make a well in the middle of the dough, add the eggs and milk, and stir it up with a spatula.
- Drain your soaked fruit and add that to the mixture. Add a tiny splash of milk if needed, until you have a soft, dry dough. Move it around as little as possible to get it looking like a scruffy mass – at this point, you’re done. Sprinkle over some flour, cover the bowl with clingfilm and pop it into the fridge for 15 minutes.
- Roll the dough out on a lightly floured surface until it’s about 2 to 3cm thick. With a 6cm round cutter or the rim of a glass, cut out circles from the dough and place them upside down on a baking sheet – they will rise better that way (so they say). Re-roll any offcuts to use up the dough.
- Brush the top of each scone with the extra milk or some melted butter and bake in the oven for 12 to 15 minutes, or until risen and golden. At that point, take them out of the oven and leave them to cool down a little.
- Serve with clotted cream and a little jam or lemon curd.
See details
BLUEBERRY SCONES WITH LEMON GLAZE RECIPE | TYLER FLORENCE
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
- You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
See details
FRUIT SCONES RECIPE - BBC GOOD FOOD
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 327 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 327 calories per serving
- Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh.
See details
CLASSIC SCONES WITH JAM & CLOTTED CREAM RECIPE - BBC GO…
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Breakfast, Snack, Treat
Cuisine British
Calories 268 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Breakfast, Snack, Treat
Cuisine British
Calories 268 calories per serving
- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
See details
SCONES RECIPE | ALTON BROWN | FOOD NETWORK
For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite.
From foodnetwork.com
Reviews 4.6
From foodnetwork.com
Reviews 4.6
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
See details
BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There’s a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones. Just remember that the less you touch the dough, the shorter and crumblier your scones will be. Get baking!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
- First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.
- Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
- Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces. Make a well in the middle of the dough, add the eggs and milk, and stir it up with a spatula.
- Drain your soaked fruit and add that to the mixture. Add a tiny splash of milk if needed, until you have a soft, dry dough. Move it around as little as possible to get it looking like a scruffy mass – at this point, you’re done. Sprinkle over some flour, cover the bowl with clingfilm and pop it into the fridge for 15 minutes.
- Roll the dough out on a lightly floured surface until it’s about 2 to 3cm thick. With a 6cm round cutter or the rim of a glass, cut out circles from the dough and place them upside down on a baking sheet – they will rise better that way (so they say). Re-roll any offcuts to use up the dough.
- Brush the top of each scone with the extra milk or some melted butter and bake in the oven for 12 to 15 minutes, or until risen and golden. At that point, take them out of the oven and leave them to cool down a little.
- Serve with clotted cream and a little jam or lemon curd.
See details
BLUEBERRY SCONES WITH LEMON GLAZE RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
- You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
See details
FRUIT SCONES RECIPE - BBC GOOD FOOD
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 327 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 327 calories per serving
- Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh.
See details
MOIST PUMPKIN SCONES RECIPE: HOW TO MAKE IT
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
See details
CINNAMON SCONES RECIPE - FOOD.COM
Make and share this Cinnamon scones recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 397.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 397.4 per serving
- Bake 15-20 minutes or until golden brown.
See details
CHEESE SCONES RECIPE - FOOD.COM
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 297 per serving
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 297 per serving
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
See details
PAUL HOLLYWOOD'S SCONES RECIPE - BBC FOOD
A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Leave the scones to cool, then split in half and add butter, jam and clotted cream to serve.
See details
BUTTERMILK SCONES RECIPE - BBC FOOD
Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them, from start to finish.
From bbc.co.uk
Reviews 5
Cuisine British
From bbc.co.uk
Reviews 5
Cuisine British
- Arrange the scones fairly close together on your lined baking sheet, and brush with beaten egg (to give golden tops), if you wish. Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.
See details
CHOCOLATE CHIP SCONES RECIPE: HOW TO MAKE IT
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 241 calories per serving
- Preheat oven to 350°. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
See details
MOIST PUMPKIN SCONES RECIPE: HOW TO MAKE IT
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
See details
CINNAMON SCONES RECIPE - FOOD.COM
Make and share this Cinnamon scones recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 397.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 397.4 per serving
- Bake 15-20 minutes or until golden brown.
See details
CHEESE SCONES RECIPE - FOOD.COM
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 297 per serving
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 297 per serving
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
See details
PAUL HOLLYWOOD'S SCONES RECIPE - BBC FOOD
A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Leave the scones to cool, then split in half and add butter, jam and clotted cream to serve.
See details
BUTTERMILK SCONES RECIPE - BBC FOOD
Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them, from start to finish.
From bbc.co.uk
Reviews 5
Cuisine British
From bbc.co.uk
Reviews 5
Cuisine British
- Arrange the scones fairly close together on your lined baking sheet, and brush with beaten egg (to give golden tops), if you wish. Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.
See details
SCONES RECIPE | ALLRECIPES
The texture of these scones is good, but there are better tasting scone recipes on this site. I found the recipe yielded 8 very large scones or 12 reasonable size scones. Kristin . Rating: 5 stars. 12/24/2010. ... Fantastic base recipe for scones …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY SCONES RECIPE | ALLRECIPES
my scones were rather like muffins, though taste-wise, they were still good. my amendments to half the recipe: whole wheat flour, raisins instead of blueberries,tsp of vanilla, plain yogurt …
From allrecipes.com
From allrecipes.com
See details
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…
May 01, 2019 · Only 7 Ingredients in this Basic Scone Recipe. You only need 7-9 ingredients for my master scone recipe. Flour: 2 cups of all-purpose flour is my standard amount, but set extra aside …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BLUEBERRY SCONES RECIPE | MARTHA STEWART
Jan 20, 2011 · Turn dough out onto a lightly floured surface and knead a few times to bring together. Pat into a 6-inch square, about 1 1/2 inches thick. Using a sharp knife dipped in flour, cut dough …
From marthastewart.com
From marthastewart.com
See details
BLUEBERRY SCONES RECIPE | MARTHA STEWART
Jan 20, 2011 · Turn dough out onto a lightly floured surface and knead a few times to bring together. Pat into a 6-inch square, about 1 1/2 inches thick. Using a sharp knife dipped in flour, cut dough …
From marthastewart.com
From marthastewart.com
See details
CRANBERRY SCONES RECIPE - MARTHA STEWART
These scones are by no means sweet (most recipes containing cranberries include way more sugar than this one), but I love the tartness and that this recipe includes a relatively small amount of sugar. ... I fiddled with the recipe …
From marthastewart.com
From marthastewart.com
See details
EASY SCONES RECIPE | WOOLWORTHS
Using a lightly floured rolling pin, roll out dough to 2cm thick. Using a 6cm-round cookie cutter, cut out as many scones as you can. Press leftover dough together and repeat rolling and cutting to make 12 scones. Place scones…
From woolworths.com.au
From woolworths.com.au
See details
CRANBERRY SCONES RECIPE - MARTHA STEWART
These scones are by no means sweet (most recipes containing cranberries include way more sugar than this one), but I love the tartness and that this recipe includes a relatively small amount of sugar. ... I fiddled with the recipe …
From marthastewart.com
From marthastewart.com
See details
EASY SCONES RECIPE | WOOLWORTHS
Using a lightly floured rolling pin, roll out dough to 2cm thick. Using a 6cm-round cookie cutter, cut out as many scones as you can. Press leftover dough together and repeat rolling and cutting to make 12 scones. Place scones…
From woolworths.com.au
From woolworths.com.au
See details
