SIU PORK RECIPES

Name: Siu Mai (??)
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 20 pieces siu mai wrappers; 8 oz pork shoulder butt; 4 oz shrimp; 4 pieces dried shiitake mushroom; 0.5 oz carrot; 1 tbsp light soy sauce; 2 tbsp oyster sauce; 0.5 tsp salt; 2 tsp sugar; 2 tbsp cornstarch; 0.5 tsp baking soda; 2 tbsp water; 0.5 tsp white pepper; 1 tsp chicken bouillon; 1 tbsp sesame oil; 1 tsp olive oil

SIU MAI (??) - CHINESE FAMILY RECIPES | MADE WITH LAU

Siu Mai (??) - Chinese Family Recipes | Made With Lau image

Learn how to make this iconic dim sum dish right at home!

Provided by Made With Lau

Total Time 260 minutes

Prep Time 240 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

Ingredients

20 pieces siu mai wrappers
8 oz pork shoulder butt
4 oz shrimp
4 pieces dried shiitake mushroom
0.5 oz carrot
1 tbsp light soy sauce
2 tbsp oyster sauce
0.5 tsp salt
2 tsp sugar
2 tbsp cornstarch
0.5 tsp baking soda
2 tbsp water
0.5 tsp white pepper
1 tsp chicken bouillon
1 tbsp sesame oil
1 tsp olive oil

Steps:

We'll be mincing and preparing:
In a bowl, we'll mix:
We'll be creating our siu mai fillings in a few steps:
This is a lot easier to conceptualize by watching our video (and also much easier with practice), but here are the steps to stuff and fold the dumplings:
Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.

MALAYSIAN-STYLE BARBECUE PORK BELLY (CHAR SIU PORK) RECIPE ...

Malaysian-style Barbecue Pork Belly (Char Siu Pork) Recipe ... image

Here's what you need: pork belly, crushed garlic, honey, cooking wine, soy sauce, oyster sauce, five spice, black pepper, sugar, preserved tofu

Provided by Evelyn Liu

Yield 2 servings

Number Of Ingredients 10

Ingredients

17 oz pork belly
2 tablespoons crushed garlic
1 tablespoon honey
1 tablespoon cooking wine
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon five spice
½ teaspoon black pepper
½ cup sugar
2 pieces preserved tofu, optional, available in local Asian supermarkets

Steps:

Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
Preheat the oven to 190°C (375°F).
Place the pork belly on a grill tray.
Roast the pork belly in the oven for 20 minutes, turning halfway through.
Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
Enjoy!

CHAR SIU PORK NECK RECIPE - GREAT BRITISH CHEFS

Method. print recipe. 1. Begin by curing the pork neck. Combine all the ingredients (apart from the pork itself) in a bowl and mix until fully incorporated. Place the pork in a container then pack the mixture all over the meat, ensuring it is fully covered. Cover and place in the fridge to cure for 24 hours.
From greatbritishchefs.com

See details

SLOW COOKER CHAR SIU PORK | HAWAIIAN ELECTRIC

Oct 11, 2011 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Slow Cooker Char Siu Pork, online.
From hawaiianelectric.com

See details

PRESSURE-COOKER CHAR SIU PORK RECIPE: HOW TO MAKE IT

Transfer pork and marinade to a 6-qt. electric pressure cooker. Add chicken broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove pork; when cool enough to handle, shred meat using 2 forks.
From tasteofhome.com

See details

CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS

Nov 01, 2020 · An Authentic Char Siu Pork recipe. There are two things in this recipe that I do differently to traditional Char Siu to make this easier but still yield an excellent end result that tastes like store bought: Cooked in the oven instead of over coals; and. Red food colouring to stain the pork red.
From recipetineats.com

See details

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU

Feb 26, 2021 · Step 4: Prepare char siu for oven. Preheat the oven to 425° F or 218° C. Set up the baking pan by lining the bottom with aluminum foil (so it's easier to clean!), and place the baking rack on top of the foil. Using tongs, start laying out the pork on the baking rack + pan.
From madewithlau.com

See details

CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS

Dec 22, 2021 · ROAST THE PORK. Heat the Oven. Preheat oven to 375 degrees F. Pour 1 inch of water into a roasting pan and set the roasting rack into the pan. Reserve the marinade. Roast the Pork and Baste. Set the marinated bbq pork slices onto the roasting rack. Use aluminum foil to line the rack if needed.
From chilipeppermadness.com

See details

STICKY CHAR SIU PORK & BROCCOLINI STIR-FRY RECIPE | WOOLWORTHS

Jun 21, 2021 · Step 1. Combine sauces, shao hsing, garlic and ginger in a bowl. Place pork in a separate bowl, then add 1 tbs sauce mixture and stir to coat. Step 2. Cook rice following absorption method on packet. Add broccolini. Stand, covered, for 5 minutes or until bright green and tender. Step 3.
From woolworths.com.au

See details

16 CHAR SIU PORK RECIPE IDEAS | CHAR SIU, PORK RECIPES, PORK

Jun 15, 2018 - Explore Donna Ives McNair's board "char siu pork recipe" on Pinterest. See more ideas about char siu, pork recipes, pork.
From pinterest.com

See details

CHAR SIU PORK RECIPE RECIPE | EPICURIOUS

Dec 09, 2011 · Step 2. To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and sesame oil. Set aside 1/3 of the ...
From epicurious.com

See details

SLOW-COOKER CHAR SIU PORK RECIPE | EATINGWELL

Instructions Checklist. Step 1. Combine water, honey, plum sauce, rice wine (or sherry), dark and reduced-sodium soy sauces, oil, five-spice powder, scallions, ginger and garlic in a 5- to 6-quart slow cooker. Add pork and turn a couple times to coat with the sauce. Cover and cook on High for 4 hours or Low for 8 hours.
From eatingwell.com

See details

PRESSURE-COOKER CHAR SIU PORK RECIPE: HOW TO MAKE IT

See details

CHAR SIU PORK RECIPE (CHINESE BBQ PORK) - HUNGRY HUY

Jan 28, 2021 · Char siu, or cha siu, is a famous Cantonese dish that is a type of barbecued or roasted and marinated pork. The name char siu is translated as “fork roasted” and came about from the traditional way of cooking the dish: roasting long strips of pork that are held over a fire or in an oven with large pronged forks.
From hungryhuy.com

See details

PORK BELLY CHAR SIU RECIPE - SMITHFIELD CULINARY

To prepare Pork Belly: In mixing bowl, massage pork belly with garlic for 5 minutes. To prepare Char Siu Sauce: In food processor, mix all ingredients together until smooth. Add half of Char Siu Sauce to pork belly and marinate overnight in refrigerator. Sous vide method: Cryovac and marinate as above; sous vide for 4 hours at 175°F.
From smithfieldculinary.com

See details

HOMEMADE CHINESE BBQ ‘CHAR SIU’ PORK - MARION'S KITCHEN

Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated. Set aside to marinate in the fridge overnight. Preheat oven to 180°C/350°F. Line a roasting tray with foil. Place a rack on top. Remove the pork pieces from the marinade and place onto the rack.
From marionskitchen.com

See details

EASY CHAR SIU (CHINESE BBQ PORK, ??) - RED HOUSE SPICE

May 08, 2020 · According to traditional recipes, Méi Tóu Róu/??? is the ideal cut of pork for Char Siu. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. This part of pork has a small amount of fat so it’s not as lean as pork fillet yet not as fatty as pork belly.
From redhousespice.com

See details

10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL ...

Get the Recipe: Baked Pork Bun (Char Siu Bao) Char Siu. This roasted pork is a staple at Chinese restaurants, typically hung on hooks in front of a display window, glossy red on the outside, juicy ...
From foodnetwork.com

See details

CRISPY PORK BELLY RECIPE (SIU YUK) | CHINA SICHUAN FOOD

Mar 30, 2018 · Instructions. Place the pork belly in a large pot with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Continue cook for 3 minutes after boiling. Transfer the pork out and pat dry the water. Then pork as many holes on the rind. Back and forth and repeat several times.
From chinasichuanfood.com

See details

CHAR SIU RECIPE | JET TILA | FOOD NETWORK

Cut the pork into strips 6 inches long and 3 inches wide. Place the strips flat in a shallow baking dish. Pour the marinade over the pork strips and refrigerate 8 hours or overnight.
From foodnetwork.com

See details

STICKY CHAR SIU PORK & BROCCOLINI STIR-FRY RECIPE | WOOLWORTHS

Step 1. Combine sauces, shao hsing, garlic and ginger in a bowl. Place pork in a separate bowl, then add 1 tbs sauce mixture and stir to coat. Step 2. Cook rice following absorption method on packet. Add broccolini. Stand, covered, for 5 minutes or until bright green and tender. Step 3.
From woolworths.com.au

See details

CHAR SIU PORK RECIPES - PINTEREST

Aug 9, 2019 - Explore Richard Tung Yee Hoong's board "Char Siu Pork recipes", followed by 14,587 people on Pinterest. See more ideas about pork recipes, recipes, asian recipes.
From pinterest.com

See details