BROCCOLI RAMEN NOODLE SALAD RECIPES RECIPES

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RAMEN NOODLE SALAD RECIPE: HOW TO MAKE IT



Ramen Noodle Salad Recipe: How to Make It image

With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! —Beverly Sprague, Baltimore, Maryland

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 16 servings.

Number Of Ingredients 11

1/2 cup sugar
1/2 cup canola oil
1/4 cup cider vinegar
1-1/2 teaspoons soy sauce
1/4 teaspoon salt
2 packages (3 ounces each) ramen noodles
2 tablespoons butter
1 bunch romaine, torn (7 cups)
1 bunch broccoli, cut into florets (4 cups)
6 green onions, chopped
1/2 cup sunflower kernels

Steps:

  • Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 189 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

NOODLE RECIPES | BBC GOOD FOOD



Noodle recipes | BBC Good Food image

Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles.

Provided by Good Food team

Number Of Ingredients 1

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