WATER POPS RECIPES
YUMMY WATERMELON POPS | ALLRECIPES
I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.
Provided by Natalie
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8 ice pops
Number Of Ingredients 4
Steps:
- Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.
Nutrition Facts : Calories 42.9 calories, CarbohydrateContent 10.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 0.5 mg, SugarContent 9.6 g
COCONUT-WATER ICE POPS RECIPE | MARTHA STEWART
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 5 standard ice pops
Number Of Ingredients 3
Steps:
- Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.
More about "water pops recipes"
WATERMELON POPS RECIPE - BETTYCROCKER.COM
Enjoy these watermelon pops made with chocolate, Betty Crocker™ Super Moist™ cake mix and Rich & Creamy vanilla frosting – a beautiful dessert.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 351 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 351 per serving
- Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick 1/2 inch into melted white candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip each cake ball into melted green candy to cover; tap off excess. Return sticks to foam block. Let stand until set. With toothpick, decorate cake balls with light green candy to look like watermelons. Let stand until set.
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WATERMELON ICE POPS RECIPE | ALLRECIPES
Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Desserts, Frozen Dessert Recipes, Popsicle Recipes
Calories 30.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Desserts, Frozen Dessert Recipes, Popsicle Recipes
Calories 30.7 calories per serving
- Run hot water over ice pop molds for a few seconds to unmold.
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HOMEMADE ICE POPS RECIPE | ALLRECIPES
I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category Desserts, Frozen Dessert Recipes, Popsicle Recipes
Calories 49.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category Desserts, Frozen Dessert Recipes, Popsicle Recipes
Calories 49.9 calories per serving
- In large pitcher, combine gelatin, soft drink mix, sugar and boiling water. Stir until powders are dissolved. Add enough cold water to make 2 quarts. Pour into 3 oz. paper drinking cups and freeze until hardened.
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WATERMELON POPS RECIPE - BETTYCROCKER.COM
Enjoy these watermelon pops made with chocolate, Betty Crocker™ Super Moist™ cake mix and Rich & Creamy vanilla frosting – a beautiful dessert.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 351 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 351 per serving
- Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick 1/2 inch into melted white candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip each cake ball into melted green candy to cover; tap off excess. Return sticks to foam block. Let stand until set. With toothpick, decorate cake balls with light green candy to look like watermelons. Let stand until set.
See details
WATERMELON POPSICLES RECIPE - NYT COOKING
You don’t need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 121 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 121 per serving
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
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POPSICLE RECIPES | ALLRECIPES
Just use 3 cups of any fruit you prefer, 1/4 to 1/3 cup water, 2 to 3 tablespoons honey, and 1 tablespoon of any citrus juice you like. Each is about 50 calories, with 8 grams (or less) added sugar. By Strawberry Shortcake
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