A MALT RECIPES

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MALT LOAF RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Malt loaf recipe - Recipes and cooking tips - BBC Good Food image

There's something very satisfying about a cup of tea with a slice of sticky buttered malt loaf - this simple, good-for-you version makes two and improves on keeping

Provided by Sara Buenfeld

Categories     Afternoon tea, Breakfast, Lunch, Snack, Treat

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield Makes 2, each cuts into 10 slices

Number Of Ingredients 9

sunflower oil, for greasing
150ml hot black tea
175g malt extract, plus extra for glazing (see tip)
85g dark muscovado sugar
300g mixed dried fruit
2 large eggs, beaten
250g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda

Steps:

  • Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
  • Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
  • Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
  • Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.

Nutrition Facts : Calories 140 calories, FatContent 1 grams fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.17 milligram of sodium

DUNEDIN MALT HOUSE
Dunedin Malt House is your go to provider for all beer, wine and cheese supplies. A full range of brewing kits and equipment to make the perfect home brewed beer, wine or spirits of your choice.
From dunedinmalthouse.com
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MALT LOAF RECIPE - BBC FOOD
Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool. Mix the flours, salt, yeast and sultanas in a ...
From bbc.co.uk
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HOME - VIKING MALT
2021-09-11 · Viking Malt and Senson at Food Ingredients Europe 2021. Viking Malt and sister company Senson will attend the Food ingredients 2021 event in Frankfurt on 30 November – 2 December. Viking Malt will be exhibiting under its new Sprau® brand. The Sprau® ingredients are germinated faba beans that can be used in many food applications, such as ...
From vikingmalt.com
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RECIPES | MR. BEER
We have over 100 different 2-Gallon homebrewing recipes that build upon the simplicity of using hopped malt extract (HME). Brew a wide range of beers by adding adjuncts, different hops, specialty grains, and other ingredients. Start with our Extract PLUS Recipes which typically add different hops
From mrbeer.com
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PRUE LEITH'S MALT LOAF - THE GREAT BRITISH BAKE OFF | THE ...
Pour the malt extract into a small pan with the treacle and sugar and cook, stirring continuously, over a low heat for 2–3 minutes, until the sugar dissolves. Remove from the heat and cool for 5 minutes. Step 5 Sift the flour and baking powder into a mixing bowl and make a well in the centre. Add the warm malt mixture and the tea-soaked fruit and any soaking liquid. Fold everything gently ...
From thegreatbritishbakeoff.co.uk
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MALT-O-MEAL CEREAL: FLAVORS & NUTRITION | POST CONSUMER BRANDS
Not only is Malt-O-Meal cereal a MOM breakfast favorite -- it's also a secret ingredient to delicious snacks and desserts you'll love. Try these fan-favorite recipes: Coconut Peanut Butter Energy Balls Chocolate Cereal-Covered Pretzel Rods Ice Cream Sandwiches. Buy Now; Visit maltomeal.com Malt-O-Meal ® Apple Zings ® cereal Nutrition Facts. Recipes learn More; Malt-O-Meal ® Apple Zings ...
From postconsumerbrands.com
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HOW TO USE DIASTATIC MALT POWDER [BAKING WITH MALT GUIDE]
2021-10-19 · Now that you know how to use diastatic malt, especially in your recipes, let’s take a look at a recipe for Poolish Baguettes. This recipe was adapted from the San Francisco Baking Institute and appears on Wild Yeast Blog. For the poolish starter, the ingredients you need are: 1 ¾ cups of flour. 1 ¾ cups of water. 1/8 teaspoon of instant yeast.
From makebreadathome.com
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POST CEREAL RECIPES & CRAFTS | POST CONSUMER BRANDS
If you’re looking for some new ideas on how to use your favorite Post® cereals in delicious recipes and fun crafts, you’ve come to the right place. Simply search by recipe or brand name below. Be sure to come back often. You never know what kinds of cereal fun we’ll come up with next! Search recipes Search Filter by brand. Search. Fruity PEBBLES™ Holiday Trees. Made With: PEBBLES ...
From postconsumerbrands.com
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CRAFT MALT - MALT SUPPLIERS | RIVERBEND MALT HOUSE
2021-05-04 · With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes. Dark Munich. Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks. Pilsner Malt. This malt is from a barley grain and has flavor notes of grass ...
From riverbendmalt.com
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