GINGER ROOT SLICES RECIPES
GINGER RECIPES | BBC GOOD FOOD
Sweet sticky treats and hot tangy savouries showcase this powerful root.
Provided by Good Food team
Number Of Ingredients 1
HOW TO MAKE GINGER TEA FROM FRESH GINGER ROOT - ORGANIC ...
With fresh ginger root, water, and honey, you can make a tea that is soothing and delicious. Read on to learn how to make ginger tea from fresh ginger root.
Provided by Kimberley Stakal
Number Of Ingredients 1
Steps:
- Slice the piece of ginger root thinly on a sharp diagonal, making about 4 or 5 slices total. Combine ginger and water (and optional dried herbs) in a small saucepan. Bring to a boil over medium-high heat; reduce to a simmer and cook, partially covered, until mixture is a dark color and smells strongly of ginger, about 10 to 15 minutes total. Strain mixture into a mug. Stir in honey to taste and enjoy. (You may also make this in larger quantities and store, covered, in the fridge for a few days. Enjoy chilled or gently reheated.)
Nutrition Facts : ServingSize 1
More about "ginger root slices recipes"
HOW TO MAKE GINGER TEA FROM FRESH GINGER ROOT - ORGANIC ...
With fresh ginger root, water, and honey, you can make a tea that is soothing and delicious. Read on to learn how to make ginger tea from fresh ginger root.
From organicauthority.com
From organicauthority.com
- Slice the piece of ginger root thinly on a sharp diagonal, making about 4 or 5 slices total. Combine ginger and water (and optional dried herbs) in a small saucepan. Bring to a boil over medium-high heat; reduce to a simmer and cook, partially covered, until mixture is a dark color and smells strongly of ginger, about 10 to 15 minutes total. Strain mixture into a mug. Stir in honey to taste and enjoy. (You may also make this in larger quantities and store, covered, in the fridge for a few days. Enjoy chilled or gently reheated.)
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THREE GINGER POWER SHOT RECIPES - INSPIRED TASTE
Your body will love these shots. Ginger is excellent for your digestive system and lemon is a powerful immunity booster. In general, you are looking for about 1 teaspoon of ginger juice for each shot. More than that and it’s going to be difficult to drink. We don’t peel ginger before juicing. Simply scrub and rinse the ginger root to remove grit then pass it through your juicer. Since we’re talking about making shot-sized juices — it doesn’t make much sense to get out the juicer every morning. Instead, we’ve gotten into the ritual of juicing a big piece of ginger then keeping it in the fridge and using it over the next few of days.
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Calories 16 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Calories 16 per serving
- Turn the juicer on and push everything through, alternating between harder ingredients and the softer lemon, apple or spinach (if using). Divide the juice between small glasses and drink the shot. It’s best to do this quickly — the ginger will be spicy (but well worth it).
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LEMON & GINGER TEA RECIPE | BBC GOOD FOOD
Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like
From bbcgoodfood.com
Total Time 5 minutes
Category Afternoon tea, Drink
Calories 19 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Afternoon tea, Drink
Calories 19 calories per serving
- Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.
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CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.7
Total Time 1 hours 15 minutes
Category dessert
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
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MAPLE-GINGER GLAZED CARROTS RECIPE: HOW TO MAKE IT
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 83 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 83 calories per serving
- In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
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CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.7
Total Time 1 hours 15 minutes
Category dessert
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
See details
MAPLE-GINGER GLAZED CARROTS RECIPE: HOW TO MAKE IT
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 83 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 83 calories per serving
- In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
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HOW TO MAKE PICKLED GINGER - THE PIONEER WOMAN
Do you know how many times I’ve gone to the prepared food counter at the grocery store and asked to purchase pickled ginger?
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
- Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator. Refrigerate the pickled ginger for at least 2 hours, and up to 2 days. The longer the better! Makes approximately 2 cups pickled ginger, drained.
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DUO CRISP + AIR FRYER – HONEY GINGER SRIRACHA WINGS AND ...
Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings -
Simple to prepare, these tasty wings are sticky, sweet and spicy!
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
- Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.
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GINGER ROOT TEA RECIPE - THE SPRUCE EATS
Aug 02, 2021 · For many people, ginger tea is a favorite way to reap the benefits of ginger root. The spice has long played a role in traditional medicine, particularly as a digestive aid for things like upset stomach, nausea, and constipation relief. However, for some people, ginger …
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From thespruceeats.com
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100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
Jan 03, 2019 · Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will …
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From tasteofhome.com
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10 WAYS TO USE FRESH GINGER ROOT (INCL. RECIPES)
10 Ways to Use Fresh Ginger Root (incl. Recipes) ... cut the extra ginger root languising in your fridge into thin slices and freeze the ginger slices in small portions, each portion packing enough ginger goodness for one serving of tea (a BPA-free ice cube tray is perfect for this purpose). 6. Use it as a Substitute for Dried Ginger …
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From healwithfood.org
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Jul 26, 2021 · Ginger lends its zing to sweet and savory dishes and drinks across a wide range of cuisines. In Caribbean, Indian, and Asian cuisines, fresh ginger root is featured in many meat, seafood, and vegetable dishes. In Western cooking, ground ginger often lends a note of spice to cookies, preserves, and quick breads, along with beverages such as ginger …
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Dec 10, 2020 · To cook with ginger root, first peel the ginger by scraping the skin off with a spoon. Then, cut the ends and any knots off with a knife to square the ginger. Cut the ginger lengthwise into 3/4-inch (1-cm) thick slices, then cut the ginger crosswise to make thin strips. To mince the ginger…
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From wikihow.com
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HOW TO BOIL GINGER ROOT TO MAKE TEA - HOW-TO-BOIL.COM
Sep 06, 2020 · Disassemble your ginger root into different pieces. A typical ginger root comprises several lobes that can easily be broken away from the main part. Break the ginger root into as many pieces as you can, the shorter, the better. Step 3 – Peel the ginger. Next, you must peel the ginger …
From how-to-boil.com
From how-to-boil.com
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GINGER TEA: BENEFITS, RISKS, AND RECIPES
Jan 06, 2022 · Peel the ginger root and slice it into thin slices. Bring the water to a boil in a saucepan. Once it is boiling, add the ginger. Cover the pan and turn off the heat. Allow it to steep for 10 minutes. Remove the ginger slices …
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GINGER ROOT NUTRITION FACTS AND HEALTH BENEFITS
Ginger root slices, boiled in water with lemon or orange juice, and honey, is a popular herbal drink in Ayurvedic medicine to relieve common cold, cough, and sore throat. Its extraction is used …
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From nutrition-and-you.com
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GINGER RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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From allrecipes.com
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CRYSTALLIZED GINGER SLICES - CRYSTALLIZED GINGER BULK
Crystallized ginger slices are multi-functional. They add spiciness to recipes and drinks. They can satisfy a sweet tooth and relieve a myriad of …
From nutstop.com
From nutstop.com
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GINGER ROOT, RAW NUTRITION FACTS AND ANALYSIS.
Ginger root, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 2 g of Ginger root, raw contains IU vitamin A, 0.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.01 mg of iron, 0.32 mg of calcium and 8.3 mg of potassium. Ginger root…
From nutritionvalue.org
From nutritionvalue.org
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GINGER ROOT BENEFITS, USES, NUTRITION AND SIDE EFFECTS ...
Aug 20, 2021 · Simply wash a two-inch knob of fresh ginger root, and cut it into very thin slices. Add the slices to hot water, and boil for 10–30 minutes, depending on how strong you want it …
From draxe.com
From draxe.com
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DO YOU HAVE TO PEEL GINGER? | FN DISH - BEHIND-THE-SCENES ...
For years people have advocated the spoon peeling hack. Conventional wisdom says that it’s easier to peel a ginger root with the edge of a spoon than it is with a vegetable peeler.
From foodnetwork.com
From foodnetwork.com
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9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY | HONEST FOOD TALKS
Dec 19, 2020 · 6 slices of the edible stem, peeled and sliced into ¼ inch thick; 750 ml water; 2 slices fresh ginger; Method. In a large pot, add the water, edible stem and fresh ginger. Bring to …
From honestfoodtalks.com
From honestfoodtalks.com
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GALANGAL ROOT: BENEFITS, USES, AND SIDE EFFECTS
Nov 14, 2019 · Galangal root is a spice that's closely related to ginger and turmeric. This article reviews galangal root's benefits and safety, as well as how it compares with ginger and turmeric.
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HOMEMADE PICKLED GINGER (GARI) RECIPE | ALLRECIPES
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger …
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EASY CANDIED OR CRYSTALLIZED GINGER RECIPE | ALTON BROWN
Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook until the ginger is tender, …
From altonbrown.com
From altonbrown.com
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HOMEMADE PICKLED GINGER (GARI) RECIPE | ALLRECIPES
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger …
From allrecipes.com
From allrecipes.com
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EASY CANDIED OR CRYSTALLIZED GINGER RECIPE | ALTON BROWN
Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook until the ginger is tender, …
From altonbrown.com
From altonbrown.com
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GINGER BEER - RECIPES - ABC RADIO
Apr 29, 2004 · Cut lemons into thin slices, removing pips, and put into an earthenware bowl with sugar, ginger and cream of tartar. Add boiling water and allow to stand until lukewarm Stir in …
From abc.net.au
From abc.net.au
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BODY CLEANSING LEMON GINGER WATER RECIPE - HAPPY FOODS T…
This way the ginger has time to infuse the water so we get the most out of it. Now, don’t panic if you find the ginger flavor too strong to your liking. Simply add more water or reduce the ginger amount the next time making it. However, sometimes I put more ginger but can barely taste it so it can depend on the root …
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From happyfoodstube.com
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TOP 16 PROVEN BENEFITS OF GINGER | ORGANIC FACTS
Aug 11, 2021 · Ginger Nutrition. Most of the benefits derived from ginger are because of the presence of an active constituent called gingerol. According to the USDA FoodData Central, it is also …
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From organicfacts.net
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Jan 19, 2022 · pak choi, sea bass, fresh red chilli, soy, ginger, garlic, slices of lemon Pak Choi and Kale Dumpling Epicurious pastries, minced pork, light soy sauce, salt, pak choi, garlic and 14 …
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Jan 18, 2017 · Method 7: (Using Ginger Root) You need: Ginger root – three quarter sized; 2 cups of water; Saucepan; Process: Take fresh ginger root (three quarter size) and next cut it into slices. …
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From vkool.com
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HOW TO MAKE GINGER TEA, BUT AVOID THESE MISTAKES - HEALTH…
When preparing ginger tea, cut the ginger root into thin slices before adding boiling water. Thin slices expose more surface area to water and ensure a proportionate exposure of all nutrients. Prepare the ginger root as nature delivered, skin and all. After all, the whole root is healthy, even the shell. Add boiling water directly to ginger.
From healthyhildegard.com
From healthyhildegard.com
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SWEET & SPICY: 10 WAYS TO USE CRYSTALLIZED GINGER | FRIEDA ...
Dec 04, 2016 · 1. Chop and add to batter for cookies, such as ginger snaps, or quick breads like gingerbread, orange bread or banana bread. 2. Chop and add to at pan with butter, fresh lemon juice …
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Jan 17, 2022 · fresh ginger root, soy sauce, red bell pepper, white wine vinegar and 10 more Chicken Ramen Soup McCormick shredded cooked chicken, ground ginger, garlic powder, …
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