HONEY PECAN BARS RECIPES

Name: Honey Pecan Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 4 large eggs, room temperature; 1 cup chopped pecans; 1 cup light corn syrup; 1/4 cup sugar; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 sheet refrigerated pie crust; TOPPING:; 3 tablespoons butter; 1/3 cup packed brown sugar; 3 tablespoons honey; 1-1/2 cups pecan halves

HONEY PECAN PIE RECIPE: HOW TO MAKE IT

Honey Pecan Pie Recipe: How to Make It image

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

4 large eggs, room temperature
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 sheet refrigerated pie crust
TOPPING:
3 tablespoons butter
1/3 cup packed brown sugar
3 tablespoons honey
1-1/2 cups pecan halves

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes. , In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie. , Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 688 calories, FatContent 42g fat (10g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 78g carbohydrate (52g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

EASY PECAN PIE BARS RECIPE: HOW TO MAKE IT

Easy Pecan Pie Bars Recipe: How to Make It image

I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1/3 cup butter, softened
1 large egg, room temperature
FILLING:
1-1/2 cups corn syrup
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup chopped pecans

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

Nutrition Facts : Calories 223 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 38g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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EASY PECAN PIE BARS RECIPE: HOW TO MAKE IT

I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
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Calories 223 calories per serving

Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

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