STUFFED CRESCENT ROLLS BREAKFAST RECIPES

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CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS – THE COMFORT ...



Cheesy Stuffed Garlic Butter Crescent Rolls – The Comfort ... image

Provided by Georgia

Yield 8

Number Of Ingredients 5

1 8 oz. can refrigerated crescent rolls
4 string cheeses (halved crosswise)
2 Tablespoons butter (melted)
1/2 teaspoon Italian seasoning
1 clove garlic (minced)

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, combine melted butter with Italian seasoning and garlic.
  • Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
  • Bake for 10 minutes, or until lightly browned. Serve warm.
  • Enjoy!

SAVORY STUFFED CRESCENT ROLLS RECIPE - TABLESPOON.COM



Savory Stuffed Crescent Rolls Recipe - Tablespoon.com image

Tired of the same-ol' same-ol' appetizers? Try these savory stuffed crescent rolls, stuffed with a variety of meat and cheese fillings. Your tastebuds will never be bored again.

Provided by Bev Cooks

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 17

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), separated into 16 dough triangles
2 tablespoon extra-virgin olive oil, divided
1/4 cup red onion, diced
1 teaspoon ground cumin
1 teaspoon chili powder
1 can black beans, drained and rinsed
2 cups shredded cheddar cheese, divided
1/4 cup cilantro leaves
2 eggs, lightly scrambled
3 slices prosciutto, lightly crisped in a little oil
1/4 cup torn basil leaves
1 Italian sausage link, casing removed
1 teaspoon crushed red pepper
1 teaspoon smoked paprika
1 can Muir Glen™ fire roasted diced tomatoes
1 cup broccoli florets, steamed and chopped
2 pinches coarse salt and freshly ground pepper

Steps:

  • BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. Add the red onion, ground cumin and chili powder; saute 2 minutes. Add the beans and cook 5 minutes, mashing a few with your spoon. Season with a little salt and pepper. Spoon a small helping over 4 crescent triangles, top with a pinch of cheddar cheese and a few cilantro leaves. Roll up.
  • EGG AND PROSCIUTTO FILLING: Spoon a little scrambled egg over 4 crescent triangles, top with a little prosciutto and torn basil. Sprinkle a small pinch of salt and pepper. Roll up.
  • TOMATO AND SAUSAGE FILLING: Heat 1 tablespoon oil in a little saucepan. Add the sausage, crushed red pepper and smoked paprika; cook until browned on all sides. Add the tomatoes and reduce until thick, 10 minutes. Spoon a little sauce over 4 crescent triangles and roll up.
  • BROCCOLI CHEDDAR FILLING: Layer a little bit of cheese on 4 crescent triangles, top with chopped broccoli florets. Sprinkle a little salt and pepper on the florets. Top with more cheese. Roll up.
  • Arrange the rolls on a baking sheet and bake according to the Pillsbury™ refrigerated crescent roll instructions, roughly 15 minutes.

Nutrition Facts : ServingSize 1 Serving

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