PEANUT BRITTLE RECIPE EASY RECIPES
BEST EVER MICROWAVE PEANUT BRITTLE RECIPE - FOOD.COM
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
Nutrition Facts : Calories 179.3, FatContent 7, SaturatedFatContent 1.4, CholesterolContent 2.5, SodiumContent 116, CarbohydrateContent 28.5, FiberContent 1, SugarContent 20.6, ProteinContent 3.1
PEANUT BUTTER BROWNIES RECIPE - BETTYCROCKER.COM
Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
- In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 220 , CarbohydrateContent 30 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 130 mg, SugarContent 22 g, TransFatContent 0 g
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Reviews 4.5
Total Time 1 hours 30 minutes
Category dessert
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Category dessert
- Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.
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PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
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Total Time 1 hours 45 minutes
Calories 80 per serving
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
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THE BEST PEANUT BRITTLE RECIPE | FOOD NETWORK KITCHEN ...
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Reviews 4.2
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- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
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EASY NO-FAIL MICROWAVE PEANUT BRITTLE RECIPE - FOOD.COM
I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning* this is very habit-forming :)
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Reviews 5.0
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Reviews 5.0
Total Time 13 minutes
Calories 3328.5 per serving
- When cool, break into pieces.
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GHEE RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 12 minutes
Category condiment
Cuisine indian
Reviews 4.1
Total Time 12 minutes
Category condiment
Cuisine indian
- Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.
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Reviews 4
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Calories 290 per serving
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Reviews 4
Total Time 3 hours 50 minutes
Calories 290 per serving
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SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
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