MINCED MEAT RICE RECIPES
DELICIOUS FRIED RICE WITH MINCED MEAT IN 30 MINUTES ...
Fried rice with ground beef is one of the most popular dishes in Chinese restaurants around the world. In combination with fresh ground beef and spices there comes out a dainty and mouth-watering dish you will need no more than half an hour to cook.
Provided by Always Yummy!
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 24
Steps:
- Heat a pan with 2 tbsp of vegetable oil and add the pre-washed rice.
- Fry over high heat for 2-3 minutes stirring constantly, then add 28 fl oz /800 ml of boiling water, stir, reduce the heat to low, cover with a lid and cook for 17 minutes until readiness of the rice.
- Heat the pan with 2 tbsp of vegetable oil and fry stirring the chopped up bulb onion and minced garlic for 3 minutes.
- Add the beef mince into the pan and fry stirring for 5 minutes over medium heat.
- Add 4 tbsp of soy sauce, the green peas, ground black pepper, oyster sauce and sesame oil and fry stirring for a minute over medium heat.
- Add the prepared rice and stir well, switch the heat off, cover with the lid and leave for 5 minutes.
- Heat a pan with 1 tbsp of vegetable oil and fry the eggs for 3 minutes leaving the yolks runny.
- In a bowl combine 1 tbsp of soy sauce, 1 tbsp of sugar and 3 tbsp of water.
- Lay out the rice into a serving bowl, sprinkle with sesame seeds, drizzle with the prepared sauce and add a fried egg atop.
- Serve your Chinese-style ground beef fried rice hot.
Nutrition Facts : Calories 200, FatContent 20 grams
MINCEMEAT RECIPE | ALLRECIPES
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine European UK and Ireland English
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 12-ounce jars
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, CarbohydrateContent 21.9 g, CholesterolContent 10.2 mg, FatContent 5 g, FiberContent 1.5 g, ProteinContent 0.9 g, SaturatedFatContent 2.6 g, SodiumContent 32.6 mg, SugarContent 19.5 g
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Oct 04, 2013 · HOW TO PREPARE MINCED MEAT WITH RICE: Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt. Mix well the spices into the meat and let marinate about one hour. Put 50 ml (1/4 cup) olive oil, one chopped onion and the saffron in a saucepan and saute over low heat until the onion start to turn slightly golden.
From foodfromportugal.com
From foodfromportugal.com
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From cookpad.com
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Add lettuce, peas, celery and onion to same skillet over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned. Stir in ginger and garlic and cook 1 minute. Remove excess fat and liquid that forms once beef is cooked. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
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From grouprecipes.com
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Sep 07, 2021 · Grandmaw Cain's Beef Tips and Rice. Rice, mushroom, and beef mixture. Credit: Marisa R. View Recipe. this link opens in a new tab. This old family recipe is easy to make with just five ingredients: butter, olive oil, beef stew meat, all-purpose flour, rice, and sliced mushrooms. 4 of 26. View All.
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From allrecipes.com
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From recipetineats.com
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10 BEST QUICK AND EASY GROUND BEEF AND RICE RECIPES - FOOD ...
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From newgroceryproducts.netlify.app
From newgroceryproducts.netlify.app
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484 EASY AND TASTY MINCE AND RICE RECIPES BY HOME COOKS ...
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From cookpad.com
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From grouprecipes.com
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From mykidslickthebowl.com
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From asaucykitchen.com
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From yireservation.com
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Sep 18, 2020 · Instructions. Mix all ingredients in (A), marinate for 15 minutes. Saute the onion with some oil until slightly caramelized and translucent. Saute the garlic until aromatic, add the ground beef and stir-fry until 70% cooked. Add the light soy sauce, dark soy sauce, and oyster sauce. Add the green peas.
From tasteasianfood.com
From tasteasianfood.com
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Apr 07, 2016 · Bring to a boil and lower the heat to a simmer. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper.Cover and simmer for 10 minutes. Remove the cover, add the peas, and stir-fry for one minute.
From thewoksoflife.com
From thewoksoflife.com
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From therecipecritic.com
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STEAMED BEEF MINCE ON RICE (???????) | CHRISTINE'S RECIPES ...
Method: Soak the preserved cabbage in salted water for about 10 minutes. Rinse and squeeze out excess water. Set aside. Stir and combine the beef, water chestnuts, preserved cabbage and marinade together towards one direction.
From en.christinesrecipes.com
From en.christinesrecipes.com
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Jun 17, 2015 · Method. Cook rice as per packet directions. Slice onion, garlic and add mince to fry pan and brown slowly, until the onion is soft. While the mince is cooking, peel and slice carrots into thin sticks. Add the carrots and broccolini to a heat proof bowl, cover with boiling water and microwave for 5 min. In a jug whisk together the soy sauce ...
From mouthsofmums.com.au
From mouthsofmums.com.au
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LEBANESE HASHWEH RICE (SPICED RICE WITH GROUND BEEF AND ...
Ground Beef: Lean ground beef is browned with the rice, but I’ve made this with ground lamb adn a combination of the two. Basmati Rice: Our favorite style of rice because it is light and fragrant. Onion and Garlic: Classic aromatics, I used a red onion in this recipe for the color and sweetness but others should work well.
From littleferrarokitchen.com
From littleferrarokitchen.com
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KOREAN GROUND BEEF AND RICE BOWLS - MY KOREAN KITCHEN
Jun 07, 2020 · 1. Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside. 2. In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
From mykoreankitchen.com
From mykoreankitchen.com
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