MOM'S GOULASH RECIPES

Name: Mom's Simple Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb lean hamburger; 1 medium green pepper, chopped; 1 sweet onion, chopped; 1 1/2 cups elbow macaroni, cooked (or any other type of small pasta); 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can stewed tomatoes; 1 (8 ounce) can sliced mushrooms; italian seasoning (to taste); ground black pepper (to taste); salt (to taste) or garlic salt (to taste)

MOM'S SIMPLE GOULASH RECIPE - FOOD.COM

Mom's Simple Goulash Recipe - Food.com image

I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean hamburger
1 medium green pepper, chopped
1 sweet onion, chopped
1 1/2 cups elbow macaroni, cooked (or any other type of small pasta)
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can sliced mushrooms
italian seasoning (to taste)
ground black pepper (to taste)
salt (to taste) or garlic salt (to taste)

Steps:

Fry hamburger, pepper, and onion in large skillet.
Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
Add remaining ingredients and heat well.
Add macaroni and heat through.

Nutrition Facts : Calories 267.2, FatContent 3.7, SaturatedFatContent 1.2, CholesterolContent 16.2, SodiumContent 567.6, CarbohydrateContent 46.5, FiberContent 4.7, SugarContent 10.8, ProteinContent 14.2

~ MOM'S GOULASH ~ 2 | JUST A PINCH RECIPES

~ Mom's Goulash ~ 2 | Just A Pinch Recipes image

This is one of my favorite comfort meals when growing up. I still love it today. I made a pot for my folks last night, as they love it even better the next day...They'll be so be happy when I surprise them today. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Beef

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 - 2 tablespoon(s) oil
1 large each ~ onion, chopped & large green pepper, chopped
3 large cloves, garlic ~ minced
2 pound(s) ground beef cooked & drained ~ sometimes she would split it up and use some italian sausage too
1 - 32 ounce(s) beef broth
30 ounce(s) each - chopped tomatoes & tomato sauce
1 teaspoon(s) each - garlic salt, chili powder, garlic powder, salt & pepper - or to taste
1 tablespoon(s) each - italian seasoning, worcestershire sauce & sugar
1 - 1 1/4 pound(s) ( about 2 1/2 cups ) - elbow macaroni
condiments - such as cheese & garlic bread

Steps:

In a dutch oven, add some oil and brown the peppers and onions until tender. Add the garlic and cook another minute. Crumble the ground beef and cook until no longer pink. Drain and return to pot. Stir in the tomatoes, sauce, seasonings, broth & Worcestershire sauce. Stir well and bring to a boil. Reduce heat to simmer & stir in the macaroni and cover pot. Continue simmering for about 30 minutes.
Remove from heat and let sit for 15 - 20 minutes. Add more seasoning if necessary. If becomes too thick, add more sauce or tomato juice. Serve with cheese and garlic bread. ***This recipe can easily be halved.

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