RED AND GREEN CABBAGE RECIPES RECIPES

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RED AND GREEN CABBAGE SLAW RECIPE - BETTYCROCKER.COM



Red and Green Cabbage Slaw Recipe - BettyCrocker.com image

Enjoy this colorful slaw made using red and green cabbage – side dish ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1/4 cup mayonnaise (do not use salad dressing)
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
Dash pepper
2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrot
1/4 cup chopped fresh parsley

Steps:

  • In large bowl, mix all dressing ingredients until well blended.
  • Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 4 g, TransFatContent 0 g

LINDA'S RED AND GREEN CABBAGE SALAD RECIPE - FOOD.COM



Linda's Red and Green Cabbage Salad Recipe - Food.com image

I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY!

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups red cabbage, finely shredded
2 cups green cabbage, finely shredded
1/2 cup carrot, shredded
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup green onion, finely chopped
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon mustard seeds
1 cup cider vinegar
1 cup mayonnaise

Steps:

  • Combine all dressing ingredients, except mayonnaise, in a small pan.
  • Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
  • In a lg. bowl, combine all salad ingredients, and mix well.
  • Add dressing, and mix well. Let cool.
  • Add mayonnaise and mix well.
  • Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.

Nutrition Facts : Calories 470.2, FatContent 20.1, SaturatedFatContent 2.9, CholesterolContent 15.3, SodiumContent 738.1, CarbohydrateContent 72.2, FiberContent 2.5, SugarContent 58, ProteinContent 2.1

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