CRANBERRY CHUTNEY RECIPE INDIAN RECIPES
INDIAN CRANBERRY CHUTNEY - LIME THYME
Tangy, sweet, a little spicy and super flavorful, this Indian cranberry chutney is sure to steal the spotlight at your holiday table!
Provided by Viola
Categories Condiments
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 30
Number Of Ingredients 15
Steps:
- Heat a heavy bottomed saucepan/instant pot on medium heat and add in the fenugreek and nigella seeds. Toast them for about a minute or until they are fragrant and the fenugreek seeds turn golden brown.
- Now add in all the other ingredients (except the jalapeno) and mix everything together.
- Stove top instructions
- Instant pot instructions
- Finishing up the chutney
Nutrition Facts : Calories 39 kcal, CarbohydrateContent 10 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 9 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
CRANBERRY CHUTNEY RECIPE - NYT COOKING
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in under a half hour.
Provided by Florence Fabricant
Total Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
- Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.
Nutrition Facts : @context http//schema.org, Calories 192, UnsaturatedFatContent 0 grams, CarbohydrateContent 51 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 4 milligrams, SugarContent 46 grams
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