HAWAIIAN PORK SLIDERS RECIPES

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HAWAIIAN SLIDERS | JUST A PINCH RECIPES



Hawaiian Sliders | Just A Pinch Recipes image

This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!

Provided by Diane Schmidt @snakpackmomma

Categories     Cheese Appetizers

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 8

2 package(s) small hawaiian sweet dinner rolls
1 1/2 pound(s) virginia ham slices
12 slice(s) swiss cheese ( also good with muenster)
2 teaspoon(s) worcestershire sauce
1 stick(s) butter
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder ( i have used very minced onion)
1 teaspoon(s) poppy seeds

Steps:

  • Place bottoms of rolls in 2 9x13 cake pans. Layer the ham and cheese on the bottoms. Put tops of rolls on.
  • Melt together in a saucepan the butter, worcestershire sauce, garlic powder, onion powder, and poppy seeds.
  • Brush tops of sandwiches with the butter mixture generously. Cover and let set in fridge overnight or at least 1 hour.
  • Preheat oven to 375 and bake for 15 min or until cheese is all melty.

HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM



Hawaiian Roll Cuban Sliders Recipe - Tablespoon.com image

Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.

Provided by Mommy’s Home Cooking

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 9

1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls
12 oz roasted pork, thinly sliced and cut into quarters
12 oz ham, thinly sliced and cut into quarters
8 oz Swiss cheese, sliced and cut into quarters
4-6 dill pickle sandwich slices, cut into small pieces
6 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
1 garlic clove, minced
1 teaspoon Dijon-style mustard

Steps:

  • Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
  • Layer roll bottoms with roasted pork.
  • Add sliced ham and pickles.
  • Top with Swiss cheese.
  • Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
  • Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Nutrition Facts : ServingSize 1 Serving

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