POTATO AND CHEDDAR PIEROGI RECIPES

Name: Potato-Cheddar Pierogi
Yield: Serves 4 to 6 (Makes about 30 pierogi)

POTATO-CHEDDAR PIEROGI | COOK'S COUNTRY - QUICK RECIPES

Potato-Cheddar Pierogi | Cook's Country - Quick Recipes image

We scoured Pittsburgh’s Polish Hill neighborhood for the secrets to these popular potato-stuffed boiled dumplings.

Provided by Cook's Country

Yield Serves 4 to 6 (Makes about 30 pierogi)

Number Of Ingredients 1

Ingredients

POTATO AND CHEESE FILLING FOR PIEROGI RECIPE | ALLRECIPES

Potato and Cheese Filling for Pierogi Recipe | Allrecipes image

Potato and cheese filling for Pierogi.

Provided by Jill

Categories Main Dishes Dumpling Recipes

Yield 3 cups filling

Number Of Ingredients 3

Ingredients

4 pounds mashed potatoes
1 pound shredded Cheddar cheese
salt and pepper to taste

Steps:

In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.

Nutrition Facts : Calories 538 calories, CarbohydrateContent 53.8 g, CholesterolContent 79.4 mg, FatContent 25.3 g, FiberContent 6.7 g, ProteinContent 25 g, SaturatedFatContent 16 g, SodiumContent 488 mg, SugarContent 2.8 g

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POTATO AND CHEESE PIEROGI RECIPE | ALLRECIPES

This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.
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Reviews 4.3
Total Time 2 hours 10 minutes
Category Main Dishes, Dumpling Recipes
Calories 96.9 calories per serving

To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.

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Place pierogi in boiling water in batches. They will sink to the bottom of the pot and then rise to the top. Once they rise, let them cook for about a minute more. Meanwhile, drizzle platter with remaining 8 tablespoons melted butter. Remove pierogi from pot, and transfer to platter to prevent sticking. Serve immediately.

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HOMEMADE PIEROGI RECIPE: HOW TO MAKE IT

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee
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Total Time 01 hours 05 minutes
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Calories 373 calories per serving

In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi.
Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.

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Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals. There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat ...
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PIEROGI - WIKIPEDIA

Typically frozen flavours include analogs of ruskie pierogi filled with potato and either Cheddar cheese, onion, bacon, cottage cheese or mixed cheeses. Homemade versions are typically filled with either mashed potatoes (seasoned with salt and pepper and often mixed with dry curd cottage cheese or cheddar cheese), sauerkraut , or fruit.
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2015-04-22 · This Mashed Potato Lasagna is the PERFECT recipe to use up leftover mashed potatoes. ... if you love pierogis and you have found yourself with leftover mashed potatoes--this Mashed Potato Lasagna or Pierogi Lasagna is a MUST make! It is pure comfort food! It is the absolute perfect way to use up leftover mashed potatoes. But truthfully, I would gladly whip up mashed potatoes any day of the ...
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