EGG MUGS RECIPES

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QUICK MICROWAVE EGG CUPS - THE PIONEER WOMAN – RECIPES ...



Quick Microwave Egg Cups - The Pioneer Woman – Recipes ... image

Muffins, cereal, oatmeal, bagels and fried eggs. We’re creatures of habit when it comes to school (and work) morning breakfast recipes.

Provided by Dara Michalski

Categories     main dish

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2 servings

Number Of Ingredients 8

4 Eggs
4 tbsp. Water
1/8 tsp. Salt
1/8 tsp. Ground Pepper
2 slices Cooked Bacon, Crumbled
2/3 c. Diced Tomato
2 tbsp. Grated Cheddar Cheese
1/4 Avocado, diced

Steps:

  • Spray 12-ounce microwave-safe coffee mugs with cooking spray.Crack 2 eggs into each mug, add 2 tablespoons water to each and whisk to combine. Season with salt and pepper. Stir in bacon and tomato, dividing evenly between the mugs.Place mugs in the microwave and cook on high for 60 seconds.Stir the mixture in each mug and cook in the microwave until egg is set, about 60 to 90 seconds more.Sprinkle the cheese and avocado over top. Serve immediately.

BACON & EGG IN A MUG RECIPE | EATINGWELL



Bacon & Egg in a Mug Recipe | EatingWell image

Make this breakfast for one in 10 minutes!

Provided by Diabetic Living Magazine

Categories     Healthy, Quick & Easy Egg Recipes

Total Time 10 minutes

Number Of Ingredients 6

Nonstick cooking spray
1 reduced-salt rich round cracker, such as Ritz brand
1 egg
1 pinch dried thyme, crushed
1 teaspoon 50% less fat real bacon pieces, such as Hormel brand
1 tablespoon reduced-fat shredded mild cheddar cheese, such as Sargento brand

Steps:

  • Coat a custard cup or mug with nonstick cooking spray. Crumble the cracker and place in the bottom of the cup. Break the egg into the cup and pierce yolk with a fork, stirring slightly. Sprinkle with thyme and bacon.
  • Place cup in microwave oven; cover with waxed paper. Microwave on 100% power (high) for 20 to 30 seconds or until egg is just cooked. Let stand 1 minute. Uncover and sprinkle with cheese. Serve in the cup.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 2.7 g, CholesterolContent 192.7 mg, FatContent 8.3 g, ProteinContent 9.2 g, SaturatedFatContent 3 g, SodiumContent 190.2 mg, SugarContent 0.6 g

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