RITZ CRACKER DIP RECIPES
MILLION DOLLAR DIP RECIPE | ALLRECIPES
Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it's much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.
Provided by Chef John
Categories Cold Cheese Dips
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Toast almonds in a saucepan over medium heat until lightly golden.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
- Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.
Nutrition Facts : Calories 163.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 17.5 mg, FatContent 16.1 g, FiberContent 0.3 g, ProteinContent 3.8 g, SaturatedFatContent 4 g, SodiumContent 189.6 mg, SugarContent 0.3 g
EASY BAKED HALIBUT RECIPE - FOOD.COM
Only in Alaska - I used to get this in the school cafeteria and everyone loved it. It is incredibly fast and simple. I serve it with mash potatoes and a salad.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cut filets into 3 - 4 oz portions. (Fist size).
- Melt Butter.
- Crush Ritz Crackers into crumb size pieces.
- Mix together dry ingredients.
- Dip halibut into melted butter then into cracker mixture.
- Place on baking sheet.
- Pour remaining melted butter over halibut.
- Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.
Nutrition Facts : Calories 529.9, FatContent 48.6, SaturatedFatContent 29.5, CholesterolContent 157.2, SodiumContent 386.3, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.2, ProteinContent 23.5
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