MEATBALLS AND SAUSAGE IN SAUCE RECIPES

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CAJUN APPETIZER MEATBALLS RECIPE | ALLRECIPES



Cajun Appetizer Meatballs Recipe | Allrecipes image

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

Provided by DOREENB

Categories     Spicy Appetizers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

1 pound lean ground beef
1 ½ teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
¼ cup finely chopped onion
¼ cup fresh bread crumbs
¼ cup milk
1 egg
½ cup barbeque sauce
½ cup peach preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  • Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
  • In a small bowl, combine the barbeque sauce and peach preserves.
  • When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.

Nutrition Facts : Calories 504.4 calories, CarbohydrateContent 45 g, CholesterolContent 132.8 mg, FatContent 25.4 g, FiberContent 0.9 g, ProteinContent 22.9 g, SaturatedFatContent 10 g, SodiumContent 1271.6 mg, SugarContent 35.5 g

MEATBALLS IN BARBECUE SAUCE RECIPE: HOW TO MAKE IT



Meatballs in Barbecue Sauce Recipe: How to Make It image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 4 dozen.

Number Of Ingredients 15

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 51g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

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Fantastic sauce recipe! I doubled the recipe and I added 1 teaspoon dill weed and 1/4 cup white wine. I used less pepper and less rosemary than the recipe calls for. I made my own meatballs from Chef John's Swedish Meatballs on this site. After browning the meatballs for about 15 minutes I put them in the sauce …
From allrecipes.com
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Fantastic sauce recipe! I doubled the recipe and I added 1 teaspoon dill weed and 1/4 cup white wine. I used less pepper and less rosemary than the recipe calls for. I made my own meatballs from Chef John's Swedish Meatballs on this site. After browning the meatballs for about 15 minutes I put them in the sauce …
From allrecipes.com
See details


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See details


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Filter Recipes. Back. SERVING SIZE. 1-4. 5-14. 15+ Sauce Type. Classico Riserva ... Zucchini Meatballs in Tomato-Basil Sauce. Italian Pork Chops ... Chicken Parmesan Meatballs. Marinara Zucchini and Cheese Crostini. Classico Two Sauce Lasagna. Grilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce …
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See details


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Apr 15, 2021 · Bake at 400˚ F for 20 minutes, flipping halfway to ensure all sides brown evenly. If making sauce, add meatballs to sauce immediately out of the oven. Homemade Sauce …
From sprinklesomesugar.com
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Jan 05, 2022 · Freezing Homemade Meatballs for Future Use. It's easy to make a huge batch of meatballs and store for parties or meals: Freeze the cooked meatballs in a single layer so they don't stick together, then place meal-sized potions in freezer bags. Cook meatballs in sauce from frozen for a quick and easy meal. How to Make Meatballs
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See details


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Mar 18, 2022 · italian sausage, Velveeta, pizza sauce, red pepper, penne pasta and 2 more Cajun Minestrone with Italian Sausage McCormick chopped onion, chopped green bell pepper, black eyed …
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See details


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Aug 29, 2020 · One of my go-to meals is to brown some Italian sausage and add it to a jar of inexpensive pasta sauce. Italian sausage has a lot of flavors and it makes a cheap jar of sauce taste really good. Here are some additional ideas. Create meatballs – simply roll the sausage …
From copykat.com
See details