JUST EGG OMELETTE RECIPES

Steps:

• In a small bowl, add JUST Egg, almond milk, black salt, and dash salt + pepper. Whisk to combine.
• Heat a 6-8 inch cast iron or non stick pan on medium and add 1/2 tbsp butter. When the butter sizzles and bubbles, pour egg mixture into the pan
• Lower the heat to low and cook slowly. Tilt the pan slightly through cooking if pooling occurs at the center. Continue cooking until the edges firm up and get slightly brown, about 2 minutes.
• Loosen the edges of the omelette with the spatula, flip, and cook for another minute or so.
• Serve with green onions, a dollop of vegan sour cream, maldon salt (optional)

Steps:

• Beat the Eggs together with 1T of milk, Salt & Pepper, and the 1/2t of Onion Powder. Until light and fluffy
• Melt 1T of Butter in the pan, Once melted, add the eggs, and swirl around the pan to evenly coat. Allow to cook for 2-3 mins. Once most of the uncooked egg on the top is gone. Add the Corned beef, Kraut (Optional) And the Cheese.
• Flip half of the omelet, over the other half, and allow to cook for another 4-5 mins.
• Remove from the pan and Drizzle with 1000 islands dressing, and Eat immediately! :)