KEY LIME CAKE RECIPE USING CAKE MIX RECIPES

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PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ



Pineapple Cake {With Cake Mix} - CakeWhiz image

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!

Provided by Abeer

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

4 Eggs (Large)
1/3 cup Oil
1 can Crushed pineapples (20 oz. can, Unsweetened)
1 box Yellow cake mix
2-3 cups Whipped cream (Or Cool Whip)
1/4 cup Shredded coconut (For sprinkling on top of the cake)

Steps:

  • In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
  • Add cake mix and mix until just combined. 
  • Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
  • Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely.
  • Then, spread whipped cream on top. 
  • Sprinkle coconut. 
  • Slice and enjoy!

Nutrition Facts : Calories 269 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 62 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME BARS



Best Key Lime Bars Recipe - How To Make Key Lime Bars image

These Key Lime Bars from Delish.com are just the right amount of tangy and sweet.

Provided by Lena Abraham

Categories     dessert

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 12

Cooking spray, for pan
9 graham crackers, crushed
6 tbsp. butter, melted
1/4 c. sugar
4 oz. cream cheese, softened to room temperature
1 (14-oz.) can sweetened condensed milk
4 large egg yolks
1/2 c. lime juice
Pinch kosher salt
1 c. Cool Whip
Zest of 1 lime
3 key limes, cut into rounds and halved (or 2 regular limes)

Steps:

  • Preheat oven to 350° and grease an 8"-x-8” pan with cooking spray. Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. Press tightly into prepared pan. Bake for 10 minutes. In a large bowl using a hand mixer, beat cream cheese until smooth. Add sweetened condensed milk, egg yolks, lime juice, and salt and beat until combined. Pour onto prepared crust and bake 15 to 20 minutes, until filling is completely set. Place in refrigerator to cool before slicing, at least 2 hours up to overnight.  Cut into squares and top with a dollop of whipped cream, lime zest, and a lime wedge.

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