BEST REFRIGERATOR COOKIES RECIPES

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REFRIGERATOR COOKIES I RECIPE | ALLRECIPES



Refrigerator Cookies I Recipe | Allrecipes image

These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.

Provided by k. anderson

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 8 dozen

Number Of Ingredients 7

1?½ cups white sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2?½ cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon salt

Steps:

  • In a medium bowl cream together the sugar and butter until smooth. Stir in the egg and vanilla. Combine the flour, baking powder and salt, gradually stir into the creamed mixture until all flour is absorbed. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper; refrigerate until firm, at least 4 hours or up to 1 week.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Unwrap chilled rolls and cut into 1/4 inch thick slices. Place cookies 1 inch apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Remove from baking sheets immediately to cool on wire racks.

Nutrition Facts : Calories 41.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 7 mg, FatContent 2 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.2 g, SodiumContent 34.1 mg, SugarContent 3.1 g

REFRIGERATOR COOKIES III RECIPE | ALLRECIPES



Refrigerator Cookies III Recipe | Allrecipes image

These will freeze well for several months.

Provided by Stephanie

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 7 dozen

Number Of Ingredients 8

1 cup shortening
1 cup white sugar
2 eggs
1?½ teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
? cup colored sugar for decoration

Steps:

  • Mix shortening, sugar, eggs, and vanilla together in large bowl. Stir flour, salt, and baking soda together in a separate bowl. Blend dry ingredients in with the shortening mixture. Mix thoroughly with hands.
  • Divide dough into 3 parts; shape into cylinders, 1 1/2 inches in diameter and about 7 inches long. Roll in colored sugar (or use finely chopped nuts instead). Chill for several hours or overnight.
  • Heat oven to 400 degrees F (205 degrees C). Cut into 1/4 inch slices, and place on greased cookie sheets. Bake for 8 to 10 minutes. Cool.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 13.2 g, CholesterolContent 8.9 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 73.9 mg, SugarContent 6.4 g

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