CLAFOUTIS RECIPE JULIA CHILD RECIPES

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.

Provided by Julia Moskin

Total Time 1 hours

Yield 6 to 8 servings

Number Of Ingredients 9

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 202, UnsaturatedFatContent 2 grams, CarbohydrateContent 36 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 78 milligrams, SugarContent 22 grams, TransFatContent 0 grams

Despite their reputation, anchovies are not overpowering, at least once cooked. Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours. Tossed with linguine and arugula, they make a simple dish sophisticated. If you're feeding a crowd, it doubles or triples beautifully.

Provided by Mark Bittman

Total Time 30 minutes

Yield enough for 1 pound of pasta, about 4 servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 103, UnsaturatedFatContent 6 grams, CarbohydrateContent 7 grams, FatContent 8 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 490 milligrams, SugarContent 5 grams