CRISPY BATTER RECIPES RECIPES

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CRISPY BEER BATTER - BBC GOOD FOOD | RECIPES AND COOKING TIPS

The easiest foolproof beer batter recipe

Provided by Arentweallbusy

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield Serves 10

Steps:

  • 1 cup s/r flour mix with 1/2tsp salt
  • Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
  • Whisk until there are no lumps
  • If too runny, add more flour. If too thick, add more liquid.
  • Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
  • Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.

FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM



Fantastic Crispy Tempura Batter Recipe - Food.com image

Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup beer (do not use a dark beer!)
3/4 cup rice flour
3/4 teaspoon salt
1/4-1/2 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder (optional or to taste)
vegetable oil (for deep frying)
seasoning salt

Steps:

  • In a bowl whisk beer with the rice flour until very smooth.
  • Add in salt and garlic powder and cayenne (if using).
  • Let sit out at room temperature for 10 minutes.
  • Heat oil to 375 degrees.
  • Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.
  • Deep-fry turning once until golden (about 3 minutes).
  • Transfer to a piece of brown paper (a brown paper bag will do for this!).
  • Season with seasoning salt.

Nutrition Facts : Calories 130.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 438.3, CarbohydrateContent 25.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.1

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