JELLY BELLY BEAN RECIPES RECIPES

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JELLY BEAN COOKIES RECIPE | ALLRECIPES



Jelly Bean Cookies Recipe | Allrecipes image

These are great at Easter time or for anyone who loves jelly beans.

Provided by Karen Eickhoff Brutger

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 dozen cookies

Number Of Ingredients 11

½ cup butter
? cup white sugar
? cup brown sugar
1 egg
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon vanilla extract
1?¼ cups all-purpose flour
½ cup rolled oats
1 cup jelly beans, cut in half

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
  • Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
  • Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, 9 to 10 minutes.

Nutrition Facts : Calories 83.7 calories, CarbohydrateContent 13.9 g, CholesterolContent 11.9 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 80.6 mg, SugarContent 8.3 g

JELLY BEAN MARTINI RECIPE | ALLRECIPES



Jelly Bean Martini Recipe | Allrecipes image

If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.

Provided by The Gruntled Gourmand

Categories     Drink Recipes    Cocktail Recipes    Martini Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

¼ cup red and white jelly beans
3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)
ice
2 fluid ounces orange liqueur
½ fluid ounce white creme de cacao
2 white jelly beans
2 red jelly beans
2 slices lemon

Steps:

  • Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
  • Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 58 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SodiumContent 19.9 mg, SugarContent 39.7 g

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