ONION FOCACCIA RECIPES

Name: Onion Focaccia
Prep time: 20 min
Total time: 50 min
Ingredients: 3 tablespoons plus 1 teaspoon extra-virgin olive oil; 2 pounds homemade or store-bought pizza dough; 2 large red onions, thinly sliced; Coarse salt and ground pepper; 1 tablespoon cider vinegar; 1/2 cup grated Pecorino Romano; 1/2 to 1 teaspoon red-pepper flakes

ONION FOCACCIA RECIPE | MARTHA STEWART

Onion Focaccia Recipe | Martha Stewart image

Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia.

Provided by Martha Stewart

Categories Appetizers

Total Time 50 minutes

Prep Time 20 minutes

Number Of Ingredients 7

Ingredients

3 tablespoons plus 1 teaspoon extra-virgin olive oil
2 pounds homemade or store-bought pizza dough
2 large red onions, thinly sliced
Coarse salt and ground pepper
1 tablespoon cider vinegar
1/2 cup grated Pecorino Romano
1/2 to 1 teaspoon red-pepper flakes

Steps:

Preheat oven to 425 degrees. Coat an 11-by-17-inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes.
Meanwhile, in a large skillet, heat1 teaspoon oil over medium-high. Addonions and season with salt and pepper.Cook, stirring occasionally, until onionsare tender and golden brown in spots,12 minutes. Add vinegar and cook,stirring and scraping up browned bitswith a wooden spoon, 1 minute.
Remove plastic from dough. Withyour fingertips, poke dimples all overdough, then top with cheese, brownedonions, and red-pepper flakes. Bakeuntil golden brown around edges, about30 minutes. Let cool on sheet 5 minutes.Cut into 20 pieces and serve warmor at room temperature.

Nutrition Facts : Calories 118 g, FatContent 3 g, FiberContent 1 g, ProteinContent 4 g

EASY ONION FOCACCIA RECIPE | LAND O’LAKES

Easy Onion Focaccia Recipe | Land O’Lakes image

Onion and garlic topped bread is perfect for a deli-style sandwich.

Provided by Land O'Lakes

Categories Yeast Onion Sandwich Sandwich and Wrap Main Course Vegetable Breakfast and Brunch

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

Bread
3 3/4 to 4 1/4 cups all-purpose flour
1 (1/4-ounce) package active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups water
1/4 cup Land O Lakes® Butter
Topping
1/4 cup Land O Lakes® Butter
1 medium (about 1 cup) red onion, thinly sliced
1 teaspoon finely chopped fresh garlic
1/2 teaspoon coarse ground pepper

Steps:

Stir together 2 cups flour, yeast, sugar and salt in large mixer bowl.
Combine water and 1/4 cup butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture reaches 120°F-130°F. (Butter does not need to melt completely.) Add warm water mixture to flour mixture. Beat at low speed to moisten flour. Beat at medium speed, scraping bowl often, 2-3 minutes or until smooth. Stir in enough remaining flour until dough forms a ball and leaves side of bowl.
Place dough on lightly floured surface; knead 3-5 minutes or until smooth and elastic, adding more flour as needed to prevent sticking.
Place dough into large greased bowl; turn greased-side up. Cover loosely with plastic food wrap; let rise in warm place 45-60 minutes or until double in size.
Meanwhile, melt 1/4 cup butter in 10-inch skillet over medium heat; add onion. Cook, stirring occasionally, 5 minutes or until onion begins to soften; add garlic and pepper. Continue cooking, stirring occasionally, 2-3 minutes or until onion is softened but not browned; set aside.
Heat oven to 375°F. Punch down dough; shape into a ball. Cover with plastic food wrap; let stand 10 minutes. Place dough on large greased baking sheet. Press into 12-inch circle. Spoon onion mixture evenly over dough. Make 1/2-inch deep indentations, 1-2 inches apart, into dough with floured fingers or handle of wooden spoon.
Bake 25-30 minutes or until edges are golden brown. Remove from baking sheet; serve warm.

Nutrition Facts : Calories 210 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 32 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams

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