KEY LIME PIE RECIPE RECIPES
FLUFFY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
BA'S BEST KEY LIME PIE RECIPE - BON APPéTIT
The only key lime pie recipe you'll ever need, because it's BA's best.
Provided by Alison Roman
Yield Makes one 9" pie Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Using your hands, crush graham crackers in a large bowl until coarsely ground (you could do this in a food processor if you’d like, just be sure not to process too finely; you want some texture in the larger pieces). Add butter, coconut oil, sugar, and salt and mix until well blended (mixture will resemble wet sand). Transfer to a 9" pie dish. Using your fingers and the underside of a flat measuring cup, press mixture evenly into bottom and up sides of dish. Bake crust, rotating once halfway through, until golden brown on top and crumbs are set, 12–15 minutes. Let cool.
- Using an electric mixer on medium speed, beat egg yolks and condensed milk in a large bowl until paler and almost doubled in volume, about 5 minutes. Whisk in 2 tsp. lime zest, lime juice, and salt. Pour into cooled crust. Bake pie until filling no longer jiggles and is starting to slightly puff around the edges, 15–20 minutes. Let cool completely.
- Whip cream and powdered sugar in a large bowl until stiff peaks form. Gently whisk in yogurt and rum, if using. Dollop onto cooled pie, creating dramatic peaks and valleys with an offset spatula or the back of a spoon. Garnish with lime zest.
- Do Ahead: Crust can be baked 2 days ahead; pie without whipped topping can be made 2 days ahead; pie can be assembled (with topping) 4 hours ahead.
More about "key lime pie recipe recipes"
BA'S BEST KEY LIME PIE RECIPE - BON APPéTIT
The only key lime pie recipe you'll ever need, because it's BA's best.
From bonappetit.com
Reviews 3.6
From bonappetit.com
Reviews 3.6
- Do Ahead: Crust can be baked 2 days ahead; pie without whipped topping can be made 2 days ahead; pie can be assembled (with topping) 4 hours ahead.
See details
KEY LIME PIE RECIPE - BBC GOOD FOOD
Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine American
Calories 695 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine American
Calories 695 calories per serving
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
See details
NO-BAKE KEY LIME YOGURT PIE RECIPE - BETTYCROCKER.COM
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that’s how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that’s earned approval from well over 100 of your fellow home cooks.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 160 per serving
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
See details
EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
See details
EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY LIM…
You don't even need to turn on the oven in this recipe for easy, no-bake key lime pie. It's light, tart, and perfect for all your summer occasions.
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category dessert
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category dessert
- Serve topped with additional whipped cream and lime zest.
See details
WEIGHT WATCHERS KEY LIME PIE RECIPE - FOOD.COM
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies.
3 points per serving. Sorry, this recipe isn't core.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 42.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 42.6 per serving
- Refrigerate for at least 2 hours.
See details
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
KEY LIME PIE RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 5 minutes
Category dessert
Reviews 4.3
Total Time 2 hours 5 minutes
Category dessert
- Serve with whipped cream.
See details
TRADITIONAL KEY LIME PIE RECIPE - FOOD.COM
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 308.8 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 308.8 per serving
- Cool in refrigerator at least 6 hours.
See details
EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
See details
EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY LIM…
You don't even need to turn on the oven in this recipe for easy, no-bake key lime pie. It's light, tart, and perfect for all your summer occasions.
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category dessert
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category dessert
- Serve topped with additional whipped cream and lime zest.
See details
WEIGHT WATCHERS KEY LIME PIE RECIPE - FOOD.COM
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies.
3 points per serving. Sorry, this recipe isn't core.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 42.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 42.6 per serving
- Refrigerate for at least 2 hours.
See details
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
KEY LIME PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 5 minutes
Category dessert
Reviews 4.3
Total Time 2 hours 5 minutes
Category dessert
- Serve with whipped cream.
See details
TRADITIONAL KEY LIME PIE RECIPE - FOOD.COM
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 308.8 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 308.8 per serving
- Cool in refrigerator at least 6 hours.
See details
EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
- Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
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KEY LIME PIE CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 368 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 368 calories per serving
- Preheat oven to 350°. Line 32 muffin cups with foil liners. On a work surface, unroll crusts. Cut 32 circles with a floured 2-1/4-in. round cookie cutter (discard remaining crust or save for another use). Press 1 crust circle into each liner. Bake until lightly browned, 10-12 minutes. Cool on wire racks., In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in lime juice. In another bowl, whisk flours; add to butter mixture alternately with buttermilk, beating well after each addition., Pour batter into prepared cups. Bake until a toothpick inserted in center comes out clean, 20-22 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Beat in enough confectioners' sugar, alternately with lime juice, to reach desired consistency. Frost cupcakes; top with raspberries. Refrigerate leftovers.
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KEY LIME CHEESECAKE RECIPE (BAKED WITH FRESH KEY LIMES) …
Combine your two favorite desserts in one zesty recipe.
From thekitchn.com
Total Time 6300S
Category Dessert, Snack, Baked good, Cheesecake
Cuisine United states
Calories 764 cal per serving
From thekitchn.com
Total Time 6300S
Category Dessert, Snack, Baked good, Cheesecake
Cuisine United states
Calories 764 cal per serving
- Refrigerate uncovered for at least 4 hours and up to overnight to completely set. To serve, run a paring knife or small offset spatula around the cheesecake. Remove the outer ring from the springform pan. Serve the cheesecake from the bottom of the springform pan, or use a large offset spatula to carefully transfer it to a serving platter or cake stand. Top with whipped cream and key lime zest and slices if desired.
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EASY KEY LIME PIE I RECIPE | ALLRECIPES
Tangy with a smooth texture. If you prefer a lighter, less custardy texture, whip the egg whites and fold into the milk/egg/juice mixture. Then, bake for 30 minutes at 250 degrees (yes, 250). It will have a very mousse-like texture. I used this technique after reading another key lime pie recipe …
From allrecipes.com
From allrecipes.com
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THE EASIEST KEY LIME PIE RECIPE - EAT THIS NOT THAT
Feb 08, 2019 · 1⁄2 cup Key lime juice (Key limes have an intense tart flavor that standard limes just can't match. If you do use regular lime, add some extra zest to intensify the citrus kick.) 1 1⁄2 tsp grated lime …
From eatthis.com
From eatthis.com
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EASY KEY LIME PIE RECIPE - SALLY'S BAKING ADDICTION
May 29, 2017 · Bake the Pie: Key lime pie bakes for only 15-20 minutes. Once completely cool, cover and refrigerate for at least 1 hour prior to serving. Garnish and Serve: She’s extra delicious with fresh whipped cream. By the way, if you’re looking for an alternative way to serve key lime pie, try my individual upside down key lime …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
NO BAKE KEY LIME PIE RECIPE | ALLRECIPES
No-Bake Pie Recipes; No Bake Key Lime Pie; No Bake Key Lime Pie. Rating: 4 stars. 32 Ratings. 5 star ... I have experience making key lime pie but was looking for a no bake version to try. ... I did fine tune the recipe a little. I used sugar free lime …
From allrecipes.com
From allrecipes.com
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KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH
Nov 07, 2019 · Tips for making perfect key lime pie: Use Key Lime Juice: There are 2 ways you can get key lime juice for this recipe. Juice about 20 of your own small key limes, OR use a bottle of Nellie’s Key Lime Juice (available at most grocery stores). I always go for the latter. My secret ingredient for key lime pie: The secret ingredient in this key …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
Jul 02, 2020 · No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it’s easier to make. What You’ll Need To Make Key Lime Pie. You’ll need 8 to 10 limes total for this recipe.
From onceuponachef.com
From onceuponachef.com
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KEY LIME PIE RECIPE - CARNATION
Related Recipes . Light Key Lime Pie . No Bake Lemon Cheesecake . Chocolate Cheesecake . Lime and Coconut Cake . gigya-lite-registration ... This Key Lime Pie recipe can also be made with lemons – replace the five limes with four lemons for a lovely fresh twist. Or, try gingernut biscuits in the base they go beautifully with the tangy lime.
From carnation.co.uk
From carnation.co.uk
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EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN
Aug 17, 2021 · To make the key lime pie filling: Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined. Pour the filling …
From livewellbakeoften.com
From livewellbakeoften.com
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BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
Jul 02, 2020 · For the Crust. Preheat oven to 375 °F and set an oven rack in the middle position.; In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir …
From onceuponachef.com
From onceuponachef.com
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KEY LIME PIE RECIPE - CARNATION
Related Recipes . Light Key Lime Pie . No Bake Lemon Cheesecake . Chocolate Cheesecake . Lime and Coconut Cake . gigya-lite-registration ... This Key Lime Pie recipe can also be made with lemons – replace the five limes with four lemons for a lovely fresh twist. Or, try gingernut biscuits in the base they go beautifully with the tangy lime.
From carnation.co.uk
From carnation.co.uk
See details
EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN
Aug 17, 2021 · To make the key lime pie filling: Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined. Pour the filling …
From livewellbakeoften.com
From livewellbakeoften.com
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4-INGREDIENT CREAMY KEY LIME PIE RECIPE: THE EASIEST KEY ...
Sweet, creamy and tart, nothing beats a slice of key lime pie! It's said that this famous pie recipe originated in Key West, Florida, in the 19th century. Sweetened condensed milk became …
From 30seconds.com
From 30seconds.com
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KEY LIME PIE BARK RECIPE - TODAY.COM
Mar 11, 2022 · Preparation 1. Line a quarter-size baking sheet with parchment paper and set aside. 2. In a medium mixing bowl, combine the yogurt (pour off any liquid that’s settled on top before …
From today.com
From today.com
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4-INGREDIENT CREAMY KEY LIME PIE RECIPE: THE EASIEST KEY LI…
Sweet, creamy and tart, nothing beats a slice of key lime pie! It's said that this famous pie recipe originated in Key West, Florida, in the 19th century. Sweetened condensed milk became …
From 30seconds.com
From 30seconds.com
See details
KEY LIME PIE BARK RECIPE - TODAY.COM
Mar 11, 2022 · Preparation 1. Line a quarter-size baking sheet with parchment paper and set aside. 2. In a medium mixing bowl, combine the yogurt (pour off any liquid that’s settled on top before …
From today.com
From today.com
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KEY LIME PIE LASAGNA - OMG CHOCOLATE DESSERTS
Jun 17, 2015 · Instructions. Preheat oven at 350 F and spray the bottom of 9×9 inch baking dish. In a bowl combine crust ingredients and stir until well combined and crumbly, then press it into the …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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HOW TO MAKE THE BEST KEY LIME PIE EVEN BETTER | EPICURIOUS
Jun 09, 2015 · Traditionally, Key lime pie is made with a near-effortless crust of graham cracker crumbs, sugar, and butter. Some of the recipes we tested added almonds to the equation. And …
From epicurious.com
From epicurious.com
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