PUMPKIN MUFFINS WITH STREUSEL TOPPING RECIPE | ALLRECIPES
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Provided by BRETTNSHARA
Categories Pumpkin Bread
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 1/2 dozen muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 46.6 g, CholesterolContent 34.4 mg, FatContent 10.7 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 2.4 g, SodiumContent 371.5 mg, SugarContent 28.8 g
BLUEBERRY CREAM MUFFINS RECIPE | ALLRECIPES
Rich and delicious blueberry muffins. The secret is the sour cream.
Provided by KK3
Categories Blueberry Muffins
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 35.2 g, CholesterolContent 39.4 mg, FatContent 14.2 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 4.2 g, SodiumContent 171.7 mg, SugarContent 18 g
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