WHAT CHEESE BEST FOR FONDUE RECIPES

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CLASSIC CHEESE FONDUE RECIPE - NYT COOKING



Classic Cheese Fondue Recipe - NYT Cooking image

This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.

Provided by Melissa Clark

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

1 small garlic clove, halved
1 cup dry white wine
3/4 pound Gruyère cheese, grated
3/4 pound Emmenthaler, raclette or Appenzeller cheese, grated
1 1/2 tablespoons cornstarch
1 to 2 tablespoons kirsch (optional)
Kosher salt, to taste
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste (optional)
Crusty bread cubes; steamed broccoli or cauliflower; carrot, celery or fennel sticks; cubed apple; seedless grapes; clementine sections; cubed salami, soppressata or kielbasa; roasted chestnuts and/or dried apricots, for serving.

Steps:

  • Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
  • Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)

Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 13 grams, CarbohydrateContent 4 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 22 grams, SodiumContent 861 milligrams, SugarContent 1 gram

BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE FONDUE



Best Cheese Fondue Recipe - How To Make Cheese Fondue image

With a medley of three cheeses and a strong pour of white wine, you can't go wrong with this classic Cheese Fondue recipe: serve with crusty bread, apples, and whatever your heart desires!

Provided by Kat Boytsova

Categories     low sugar    nut-free    vegetarian    Christmas    dinner party    New Year's Eve    winter    appetizers    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1/3 lb. shredded Gruyère
1/3 lb. shredded gouda
1/2 lb. shredded Fontina
2 tbsp. cornstarch
2 cloves garlic, peeled and halved
1 c. dry white wine
1 tsp. Dijon mustard 
Kosher salt
Freshly ground black pepper
Cubed crusty bread
Cherry tomatoes
Sliced apples
Cornichons

Steps:

  • In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard. 
  • Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions. 
  • Add mustard and stir just until fondue begins to bubble, about 3 minutes. Season with salt and pepper.
  • Serve hot with bread, cherry tomatoes, apples, and cornichons. 

More about "what cheese best for fondue recipes"

CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
  • Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
See details


BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE FONDUE
With a medley of three cheeses and a strong pour of white wine, you can't go wrong with this classic Cheese Fondue recipe: serve with crusty bread, apples, and whatever your heart desires!
From delish.com
Reviews 1.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Christmas, dinner party, New Year's Eve, winter, appetizers, side dish
Cuisine French
  • Serve hot with bread, cherry tomatoes, apples, and cornichons. 
See details


ITALIAN CHEESE FONDUE RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Cuisine american
  • Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.
See details


KIDS CAN MAKE: CHEESE FONDUE RECIPE - FOOD NETWORK
As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with. For both little and big kids: Let them help shred the cheese and stir it into the simmering apple juice, and choose and help prep all the dippers.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category appetizer
  • Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.
See details


BEER AND CHEESE FONDUE NACHOS RECIPE (EASY, CROWD-PL…
A homemade take on stadium-style pump cheese. Go team!
From thekitchn.com
Total Time 2700S
Category Main dish, Dinner
Calories 597 cal per serving
  • Remove the chips from the oven. Drizzle the sauce evenly over the chips. Sprinkle with the drained salsa, jalapeños, and olives. Serve immediately right off the baking sheet.
See details


BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE FONDUE
With a medley of three cheeses and a strong pour of white wine, you can't go wrong with this classic Cheese Fondue recipe: serve with crusty bread, apples, and whatever your heart desires!
From delish.com
Reviews 1.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Christmas, dinner party, New Year's Eve, winter, appetizers, side dish
Cuisine French
  • Serve hot with bread, cherry tomatoes, apples, and cornichons. 
See details


ITALIAN CHEESE FONDUE RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Cuisine american
  • Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.
See details


KIDS CAN MAKE: CHEESE FONDUE RECIPE - FOOD NETWORK
As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with. For both little and big kids: Let them help shred the cheese and stir it into the simmering apple juice, and choose and help prep all the dippers.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category appetizer
  • Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.
See details


BEER AND CHEESE FONDUE NACHOS RECIPE (EASY, CROWD-PL…
A homemade take on stadium-style pump cheese. Go team!
From thekitchn.com
Total Time 2700S
Category Main dish, Dinner
Calories 597 cal per serving
  • Remove the chips from the oven. Drizzle the sauce evenly over the chips. Sprinkle with the drained salsa, jalapeños, and olives. Serve immediately right off the baking sheet.
See details


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Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornstarch with the Kirsch in a small bowl, and add to the fondue …
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Dec 26, 2021 · The best cheese for fondue is a buttery, creamy cheese that melts smoothly.. The best all-around cheeses for fondue are fontina, Gruyère, and gouda.If you aren’t sure what to …
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Feb 20, 2019 · Beer & Cheddar Fondue This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with …
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CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch …
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Dec 26, 2021 · The best cheese for fondue is a buttery, creamy cheese that melts smoothly.. The best all-around cheeses for fondue are fontina, Gruyère, and gouda.If you aren’t sure what to …
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Feb 20, 2019 · Beer & Cheddar Fondue This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with …
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Dec 21, 2010 · Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue.
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Jul 29, 2019 · There are many ways to make a cheese fondue, and if I'm being honest, you don't even really need a recipe—just a few basic guidelines to keep in mind. But, if you're not ready to start riffing just yet, there are a couple of great recipes to get you started that play around with different cheese…
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Sep 01, 2021 · Best Melting Cheeses for Beer Cheese Fondue. The Swiss commonly use two different cheeses in fondue. For a time Chris used to work at a resort in Vail where one of the restaurants, The Swiss Chalet serves a fondue made with no less than four imported Swiss cheeses. We love this tradition and use it with the beer cheese fondue …
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Dec 21, 2010 · Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue.
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See details


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BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT BEERING
Sep 01, 2021 · Best Melting Cheeses for Beer Cheese Fondue. The Swiss commonly use two different cheeses in fondue. For a time Chris used to work at a resort in Vail where one of the restaurants, The Swiss Chalet serves a fondue made with no less than four imported Swiss cheeses. We love this tradition and use it with the beer cheese fondue …
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