BASIC BREAD PUDDING CUSTARD RECIPE RECIPES

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 2 eggs; 2 cups milk; 1 cup sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 10 slices day-old bread, crusts removed, cut into 1/2-inch cubes; 1 cup raisins; SAUCE:; 2/3 cup sugar; 2 tablespoons all-purpose flour; 1 cup water; 7 tablespoons butter, cubed; 1 teaspoon vanilla extract

CUSTARD BREAD PUDDING RECIPE: HOW TO MAKE IT

Custard Bread Pudding Recipe: How to Make It image

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. "It's a soft custard-like bread pudding."

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 eggs
2 cups milk
1 cup sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
10 slices day-old bread, crusts removed, cut into 1/2-inch cubes
1 cup raisins
SAUCE:
2/3 cup sugar
2 tablespoons all-purpose flour
1 cup water
7 tablespoons butter, cubed
1 teaspoon vanilla extract

Steps:

In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11x7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.

Nutrition Facts : Calories 421 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 68g carbohydrate (56g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

EASY BREAD PUDDING RECIPE - FOOD.COM

Easy Bread Pudding Recipe - Food.com image

Make and share this Easy Bread Pudding recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups bread cubes (Just tear up bread, no need to buy bread cubes)
2 1/4 cups milk
2 eggs, slightly beaten
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins

Steps:

Place bread cubes in a greased 9x9 inch baking dish.
Combine remaining ingredients.
Pour over bread cubes.
Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

Nutrition Facts : Calories 272.1, FatContent 5.6, SaturatedFatContent 2.7, CholesterolContent 74.8, SodiumContent 263.9, CarbohydrateContent 50, FiberContent 1, SugarContent 34.7, ProteinContent 6.8

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