CHEETOS MAC AND CHEESE RECIPES

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CHEETOS MAC AND CHEESE RECIPE - RECIPES.NET



Cheetos Mac and Cheese Recipe - Recipes.net image

Enjoy the spicy-cheesy delights of Cheetos with this creamy and tasteful Cheetos mac and cheese recipe, topped off with a crispy, fried Cheetos topping!

Provided by Mildred Reid

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16

Number Of Ingredients 10

6 cups divided Flamin’ Hot Cheetos
5 cups whole milk
1 lb large elbow macaroni
½ cup divided unsalted butter
¼ cup flour
1 tsp kosher salt
1 tsp Cayenne pepper
2 cups freshly shredded Mozzarella cheese
2 cups freshly shredded Cheddar Cheese
8 oz slices American Cheese

Steps:

  • Add 3 cups of Flamin' Hot Cheetos to a food processor and pulverize into crumbs.
  • Add to the milk, then let sit while the pasta water comes to a boil and cooks for about 20 minutes.
  • Preheat the oven to 350 degrees F.
  • Cook the pasta for 2 minutes shy of the directions on the box and drain, but do not rinse.
  • Add 4 tablespoons of butter to a large pot on medium heat and melt.
  • Whisk in the flour, salt, and cayenne pepper, and cook for 30 seconds. Slowly whisk in the steeped milk, then bring to a simmer.
  • Cook for 4 to 5 minutes until the milk has thickened, then add in the mozzarella cheese, cheddar cheese, and American cheese.
  • Whisk well until the cheese is melted then fold in the cooked pasta.
  • Pour the mixture into a 13x9-inch baking dish, then bake for 15 minutes.
  • Lightly crush the remaining Cheetos, then add to a large frying pan with the remaining 4 tablespoons of butter on medium heat.
  • Stir, cooking for 1 minute, until sizzling and the red color has intensified.
  • Top the pasta with the buttery Cheetos, serve, and enjoy!

Nutrition Facts : CarbohydrateContent 29.13g, CholesterolContent 77.70mg, FatContent 25.84g, FiberContent 1.07g, ProteinContent 20.21g, SaturatedFatContent 15.59g, ServingSize 16.00 , SodiumContent 515.52mg, SugarContent 0.00, UnsaturatedFatContent 6.88g

BAKED CHEETOS MAC AND CHEESE - MAMAHEARTED



Baked Cheetos Mac And Cheese - Mamahearted image

Our Baked Cheetos Mac And Cheese is fun because we use crushed Cheetos instead of breadcrumbs!

Provided by Admin

Categories     Main Course

Number Of Ingredients 8

16 oz Shredded Cheddar Cheese
1 1/2 Cups Cooked Elbow Macaroni
5 Tablespoons Butter
3 Tablespoons All Purpose Flour
2 Cups Whole Milk
Cheetos
1 Teaspoon Salt
1 Teaspoon Pepper

Steps:

  • Place butter in large skillet.
  • Add the flour to the butter and stir over medium heat until the mixture is lightly browned
  • Add the milk and whisk.
  • Add the salt and pepper and cook over medium heat until the sauce thickens and starts to bubble.
  • Slowly stir in cheese (save a little cheese to sprinkle later) and the last 2 Tablespoons of butter and whisk until smooth and melted.
  • Add the noodles once the cheese has melted and mix well.
  • Pour into a baking dish.
  • Sprinkle the remaining cheese on top and bake for 20 minutes or until golden brown.
  • Crush Cheetos.
  • Remove from oven and cover with crushed Cheetos.
  • Place back in oven for 5 minutes.
  • Serve and enjoy!

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