EASY TOMATO RELISH RECIPES

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EASY COD RECIPES - OLIVEMAGAZINE



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Want new and exciting ways to cook with vitamin-packed cod? Pick from our one-pot paprika cod, fun cod dogs or miso-buttered cod traybake

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Number Of Ingredients 1

CRANBERRY-TOMATO CHUTNEY RECIPE | ALLRECIPES



Cranberry-Tomato Chutney Recipe | Allrecipes image

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine Johnson

Categories     Cranberry Relish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 2/3 cups

Number Of Ingredients 11

2 cups cranberries
¾ cup tomatoes - peeled, seeded, and coarsely chopped
⅓ cup golden raisins
¼ cup chopped onion
1 teaspoon salt
1 cup packed brown sugar
½ cup cider vinegar
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground black pepper
¾ cup water

Steps:

  • In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
  • Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

Nutrition Facts : Calories 29.4 calories, CarbohydrateContent 7.5 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 60.5 mg, SugarContent 6.5 g

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CRANBERRY-TOMATO CHUTNEY RECIPE | ALLRECIPES
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.
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Reviews 4.3
Total Time 1 hours 20 minutes
Category Cranberry Relish
Calories 29.4 calories per serving
  • Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
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