SUGAR COOKIE BOX MIX RECIPE RECIPES
SOFT SUGAR COOKIES V RECIPE | ALLRECIPES
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
Provided by Eileen Sieger
Categories Desserts Cookies Sugar Cookie Recipes
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103 calories, CarbohydrateContent 14.3 g, CholesterolContent 15.1 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 2.8 g, SodiumContent 75 mg, SugarContent 6.3 g
BROWN SUGAR-SPICED NUT MIX RECIPE | MYRECIPES
From the Kitchen of…Cheryl Slocum, Senior Food EditorA bowl of nuts in their shells was a coffee table staple for Thanksgiving snacks when Cheryl was young. "Operating the nutcracker was a real draw for us little kids," she says, "but our tastes have evolved to this sweet-hot crispy mix."Achieve a bronzelike patina on these candied nuts by keeping a close watch near the end of their roasting time. Too long and they'll overdarken and take on a bitter flavor.
Provided by Cheryl Slocum
Total Time 30 minutes
Yield Serves 12 (serving size: 2 tablespoons)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine first 5 ingredients in a small bowl. Combine egg white, oil, and Worcestershire in a large bowl; stir with a whisk until mixture is frothy. Add nuts, pumpkinseeds, and sugar mixture, stirring well to coat.
- Spread nut mixture on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Remove pan from oven; stir nuts to break apart. Return pan to oven. Reduce oven temperature to 300°. Bake 10 minutes. Remove nuts; cool 5 minutes. Stir to break apart nuts.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 8 g, FatContent 12 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1.2 g, SodiumContent 108 mg
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