BLUEBERRY SOUP RECIPES
BLUEBERRY SOUP RECIPE - FOOD.COM
The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a food processor except blueberries.
- Fold in blueberries.
- Serve chilled.
Nutrition Facts : Calories 193.8, FatContent 4.3, SaturatedFatContent 2.6, CholesterolContent 15.9, SodiumContent 58.5, CarbohydrateContent 35.8, FiberContent 1.7, SugarContent 31.8, ProteinContent 5.4
QUICK CHILLED BLUEBERRY SOUP RECIPE: HOW TO MAKE IT
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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