WHAT IS A MOONCAKE RECIPES
MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
Nutrition Facts : Calories 253 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
MOON CAKE RECIPE | ALLRECIPES
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.
Provided by TARYN003
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 10x15 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
- In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
Nutrition Facts : Calories 132.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 81.9 mg, FatContent 8.1 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 140 mg, SugarContent 6.9 g
MOONCAKES RECIPE - THESPRUCEEATS.COM
Oct 27, 2021 · Mooncakes are the most iconic food of the Mid-Autumn Festival. Mid-Autumn Festival is the second most important holiday for Chinese people next to Chinese New Year, but it is also celebrated in many countries across Asia. The festival is held on the 15th day of the 8th month of the Chinese lunar calendar and is celebrated with family gatherings, feasts, and an abundance of lights, lanterns ...
From thespruceeats.com
From thespruceeats.com
See details
WHAT IS MOONCAKE AND 15 EASY MOONCAKE RECIPES - IZZYCOOKING
From izzycooking.com
See details
WHAT IS A MOONCAKE? | MYRECIPES
Sep 20, 2019 · A mooncake is a Chinese pastry that has become synonymous with the Mid-Autumn Festival, a harvest festival that’s all about lunar appreciation. Typical mooncakes are round, and are made with a thick pastry skin and sweet (though savory versions are quite common), thick filling. They often have a whole salted egg yolk in their center.
From myrecipes.com
From myrecipes.com
See details
MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 21, 2019 · Mooncake recipe – (Quick and easy) 1. Preparing the dough. The first part of this mooncake recipe is to prepare the dough. There are only four ingredients... 2. Prepare the filling. You can either purchase the ready-made lotus paste or make your own. If you are willing to spend... 3. To assemble the ...
From tasteasianfood.com
From tasteasianfood.com
See details
3 WAYS TO MAKE MOONCAKES - WIKIHOW
From wikihow.com
See details
MOONCAKES RECIPE - THESPRUCEEATS.COM
Oct 27, 2021 · Mooncakes are the most iconic food of the Mid-Autumn Festival. Mid-Autumn Festival is the second most important holiday for Chinese people next to Chinese New Year, but it is also celebrated in many countries across Asia. The festival is held on the 15th day of the 8th month of the Chinese lunar calendar and is celebrated with family gatherings, feasts, and an abundance of lights, lanterns ...
From thespruceeats.com
From thespruceeats.com
See details
3 WAYS TO MAKE MOONCAKES - WIKIHOW
May 06, 2021 · Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia. Mooncakes are usually round, made in a special mooncake mold, and contain a...
From wikihow.com
From wikihow.com
See details
TRADITIONAL MOONCAKES - CATHERINE ZHANG
Aug 30, 2021 · Mooncake Skin. Mix baking soda and water together in a small bowl. Combine flour, golden syrup, vegetable oil and baking soda mixture together in a mixing bowl. Stir the mixture until a shaggy dough forms, then knead with your hands to form a dough. Form the dough into a rough ball and cover with cling wrap.
From zhangcatherine.com
From zhangcatherine.com
See details
TRADITIONAL MOONCAKES (????) | CHRISTINE'S RECIPES: EASY ...
Lightly press the mould handle, then remove the mooncake from the mould. Transfer the stuffed mooncake onto a lined baking tray. Repeat this step to finish the remaining dough and lotus paste. Bake in the preheated oven for about 10 to 12 minutes. Brush the mooncakes with egg wash, at about 5 minutes before removing from the oven.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
HOW TO MAKE TRADITIONAL BAKED MOONCAKES (RECIPE) - RICE 'N ...
Sep 11, 2016 · Making mooncakes is a precise science, so I would recommend following my instructions and trying to understand each component in this recipe before you can DIY your own mooncake recipes. INGREDIENTS. 240 grams flour (I used 120 grams cake flour (protein 8%) and 120 grams bread flour (protein 11%)) 160 grams golden syrup
From ricenflour.com
From ricenflour.com
See details
WHAT IS MOONCAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
A mooncake is a Chinese pastry that has become synonymous with the Mid-Autumn Festival, a harvest festival that's all about lunar appreciation. Typical mooncakes are round, and are made with a thick pastry skin and sweet (though savory versions are quite common), thick filling.
From therecipes.info
From therecipes.info
See details
WHAT IS CHINESE MOONCAKE - ALL INFORMATION ABOUT HEALTHY ...
Mooncakes ("?? (yuèbing)" in Chinese) are Chinese pastries or baked goods that are eaten during Mid-Autumn Festival. Mid-Autumn Festival is a "harvest festival," sort of similar to Thanksgiving, where people celebrate and worship the moon. Mooncake is as quintessential to Mid-Autumn Festival as turkeys are to Thanksgiving.
From therecipes.info
From therecipes.info
See details
WHAT ARE MOONCAKES? BEHIND THE ICONIC CHINESE MID-AUTUMN ...
Oct 01, 2020 · Mooncakes are a type of snack or dessert pastry with a sweet or savory filling. They are primarily round, to reflect the shape of the moon, but can also be square-shaped. Traditional Chinese ...
From msn.com
From msn.com
See details
MOONCAKE - WIKIPEDIA
A mooncake (simplified Chinese: ??; traditional Chinese: ??) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (???). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ALL ABOUT THE CHINESE MID-AUTUMN MOON FESTIVAL
Sep 17, 2020 · The Ubiquitous Mooncake . While baked goods are a common feature at most Chinese celebrations, mooncakes are inextricably linked with the Moon Festival. One type of traditional mooncake is filled with lotus seed paste. Roughly the size of a human palm, these mooncakes are quite filling, meant to be cut diagonally in quarters and passed around.
From thespruceeats.com
From thespruceeats.com
See details
LOTUS MOONCAKES WITH SALTED EGG YOLKS - THE WOKS OF LIFE
Sep 17, 2021 · It’s mooncake time again: the Mid-Autumn Festival! Lotus Mooncakes with Salted Egg Yolks are so popular that many readers requested a recipe after seeing my Savory Mooncake post.To my understanding, this filling combination is the top choice for most Cantonese folks––Bill included––when it comes to mooncakes.
From thewoksoflife.com
From thewoksoflife.com
See details
WHAT ARE MOONCAKES? BEHIND THE ICONIC CHINESE MID-AUTUMN ...
Sep 07, 2021 · Mooncakes are a type of snack or dessert pastry with a sweet or savory filling. They are primarily round, to reflect the shape of the moon, but can also be square-shaped. Traditional Chinese mooncakes, specifically Cantonese-style mooncakes, are baked, golden-brown and molded or stamped on top with the name of the filling.
From news.yahoo.com
From news.yahoo.com
See details
EASIEST MOONCAKE RECIPE (SNOWY STYLE) - YOUTUBE
A holiday that involves enjoying mooncakes is coming up on September 21st! Snowy mooncake is the easiest mooncake because there is no baking involved. It is ...
From m.youtube.com
From m.youtube.com
See details
CANTONESE MOONCAKE WITH SALTED EGG YOLK (????) - RED HOUSE ...
Sep 05, 2019 · Essential to Cantonese mooncake, lye water (aka Kansui) is a food grade potassium carbonate solution used to raise the PH of the dough (neutralize the acid in the syrup). Moreover, it helps the dough to gain an appetizing brown colour after baking and a fluffy, tender texture. However, please follow the recipe and do not increase its volume as this will result in a bitter taste.
From redhousespice.com
From redhousespice.com
See details
