HOW TO MAKE ROASTED CORN RECIPES

Name: Pan Roasted Corn
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

PAN ROASTED CORN | READY SET EAT

Pan Roasted Corn | Ready Set Eat image

Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
Stir in chili powder, salt and pepper.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 110

OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...

Oven Roasted Corn on the Cob Recipe | Tyler Florence ... image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 ears fresh corn

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams

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