CUBED STEAK AND RICE RECIPE RECIPES

Steps:

• Salt and pepper both sides of steaks and dredge in flour.
• In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms.
• Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Simmer for about one hour.
• 2 tablespoons each corn starch and water can be stirred in at the last to make thicker gravy.
• Serve with mashed potatoes, rice or egg noodles.

Steps:

• Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
• Add cubed steak to the pot.
• Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
• Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
• Remove lid. Remove steak from the pan. Turn OFF the instant pot.
• In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
• Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.