1 PINT TO KG RECIPES

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CIDER HAM RECIPE - GOOD HOUSEKEEPING



Cider Ham Recipe - Good Housekeeping image

Cider Ham: A ham can provide multiple meals - means less work for you! This recipe works well for bone-in gammon, too.

Provided by The Good Housekeeping Cookery Team

Categories     dinner

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Cook Time 4 hours

Yield 8 servings

Number Of Ingredients 10

4

kg (9lb) whole boneless smoked/unsmoked gammon

1.5 litre (2? pint) cider

1 L

litre (1¾ pint) apple juice

2

bay leaves

20 or so peppercorns

40-50 whole cloves

50 g

(2oz) light muscovado sugar

1 tbsp.

runny honey

2 tsp.

English mustard

1 tbsp.

calvados or brandy (or use water)

Steps:

  • Weigh your gammon, then put it into a large deep pan and add the cider and apple juice. Top up with cold water to cover and add the bay leaves and peppercorns. Bring to the boil, then turn down the heat, cover and simmer for 25min per 450g (1lb) until cooked through. Remove ham from cooking liquid (see GH Tip) and put on a board. Leave to cool for 15min. Preheat oven to 180°C (160°C fan) mark. Use a knife to remove the skin, leaving a good layer of fat covering the ham. Score a diamond pattern into the fat (not cutting down into the meat), and stud the centre of each diamond with a clove. In a small bowl, mix together the sugar, honey, mustard powder and calvados/brandy (or water), then brush over the ham and cook to brown in the oven for 20-25min until golden. Serve warm or at room temperature in slices.

Nutrition Facts : Calories 561 calories

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