RANCH STEAK SLOW COOKER RECIPES
SLOW COOKER BEEF POT ROAST RECIPE | HIDDEN VALLEY® RANCH
Slow Cooker Ranch Beef Pot Roast
Provided by Hidden Valley
Total Time 490 minutes
Prep Time 10 minutes
Cook Time 480 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
- Pour the beef broth around the roast.
- Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
Nutrition Facts : Calories 498
SLOW COOKER RANCH CARNITAS | HIDDEN VALLEY® RANCH
Slow Cooker Ranch Carnitas
Provided by Hidden Valley
Total Time 495 minutes
Prep Time 15 minutes
Cook Time 480 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker with the olive oil. Rub the mixture all over the surface of the meat.
- Place the pork in a slow cooker and top with the onion. Squeeze the orange juice over the meat and place the two spent halves into the pot. Cover and cook on low for 8 hours or on high for 4 hours.
- Once the meat is cooked and cool enough, pull apart with a fork.
- Serve with tortillas and desired toppings (cabbage, sour cream and avocado work well).
- For a more traditional preparation, heat a large sauté pan coated with olive oil over high heat. Press the carnitas into the pan and cook until crusty on one side before serving.
Nutrition Facts : Calories 0
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