SALMON PASTA SALAD WITH DILL RECIPES

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DILLED SALMON PASTA SALAD RECIPE: HOW TO MAKE IT



Dilled Salmon Pasta Salad Recipe: How to Make It image

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

1-1/2 cups tricolored spiral pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
Mixed salad greens

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. , Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.

Nutrition Facts : Calories 353 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 500mg sodium, CarbohydrateContent 51g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 starch

SALMON DILL PASTA SALAD RECIPE - FOOD.COM



Salmon Dill Pasta Salad Recipe - Food.com image

Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

3 cups spiral shaped pasta (I like the tri-colored)
1 cup sour cream
1 cup mayonnaise
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/2 cup tomatoes, diced
4 tablespoons onions, chopped
4 tablespoons fresh dill, minced
2 cups salmon, cooked chunks (OR 2 7.5 oz. cans salmon, drained, bones and skin removed)

Steps:

  • Cook pasta according to directions on package.
  • Combine next 6 ingredients.
  • Drain and rinse past in cold water.
  • Mix the pasta and sour cream mixture.
  • Add salmon and toss gently.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 603, FatContent 32.8, SaturatedFatContent 10.6, CholesterolContent 40.6, SodiumContent 454, CarbohydrateContent 67.5, FiberContent 3.1, SugarContent 7.2, ProteinContent 11.2

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