PORK CHOP RECIPES | BBC GOOD FOOD
Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
Provided by Good Food team
Number Of Ingredients 1
KITTENCAL'S BEEF OR PORK MARINADE AND TENDERIZER RECIPE ...
This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! don't forget to allow the meat to come down to almost room temperature before cooking, this will relax the meat fibers and create a more tender meat --- DO NOT substitute the honey for anything else but pure maple syrup, and if possible I recommend using honey that is what works as the tenderizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 pounds meat
Number Of Ingredients 9
Steps:
- In a large bowl combine all ingredients except the meat; mix/whisk until very well combined.
- You may now transfer the marinade to a large resealable plastic bag if desired or leave in a large bowl.
- Pierce the meat all over with a fork.
- Add the meat to the marinade then turn to coat.
- Refrigerate for at least 8 hours or overnight.
- Remove meat and discard the marinade.
- Leave the beef or the pork sit out on the counter and bring almost room temperature, this will relax the meat fibers and make for a more tender juicy steak or cut of beef or pork (this is a very important step!).
- Grill or oven-broil to desired doneness.
Nutrition Facts : Calories 914.9, FatContent 81.2, SaturatedFatContent 11.2, CholesterolContent 0, SodiumContent 2936, CarbohydrateContent 46.1, FiberContent 1, SugarContent 38, ProteinContent 5.9
PORK CHOP RECIPES | ALLRECIPES
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From tipbuzz.com
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From epicurious.com
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From cookpad.com
From cookpad.com
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From allrecipes.com
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22/07/2021 · Whether you're talking pork chops and applesauce, breaded chops patted with panko, or chops slathered in molasses and brown sugar sweetened BBQ sauce, most pork chop preparations err on the carb-y side. Because it's important for keto eaters to have their pork chops and eat them too, we've compiled a list of keto-friendly pork chop recipes…
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From thespruceeats.com
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From allrecipes.com
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From derrickriches.com
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404 | MCCORMICK
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From mccormick.com
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From dinneratthezoo.com
From dinneratthezoo.com
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From allrecipes.com
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From bbc.co.uk
From bbc.co.uk
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HONEY GARLIC BAKED PORK CHOPS RECIPE | EASY PORK CHOP RECIPE
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From diethood.com
From diethood.com
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From thespruceeats.com
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From andianne.com
From andianne.com
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From cooks.com
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Don't know where the poster for this recipe buys their pork chops, but for six pork chops I ended up quadrupling the recipe and using Rice Wine Vinegar in place of more Oil, to have a proper marinade. This recipe is also not used as a marinade…
From allrecipes.com
From allrecipes.com
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