CHEESY CHILI MAC RECIPES

Name: Chili Mac
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound corkscrew shaped pasta with lines or elbows with lines; 2 pounds ground sirloin; 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil; 1 sweet onion, chopped; 2 jalapeno peppers, seed and chopped; 4 cloves garlic, chopped; 3 tablespoons (1 1/2 palm fuls) dark chili powder; 2 tablespoons (1 palm ful) cumin; 2 tablespoons cayenne pepper sauce; Coarse salt; 1 cup beer or beef broth; 1 (28-ounce) can diced tomatoes in juice; 1 (14-ounce) can crushed tomatoes; Chopped scallions, for garnish

CHILI MAC RECIPE | RACHAEL RAY | FOOD NETWORK

Chili Mac Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound corkscrew shaped pasta with lines or elbows with lines
2 pounds ground sirloin
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
1 sweet onion, chopped
2 jalapeno peppers, seed and chopped
4 cloves garlic, chopped
3 tablespoons (1 1/2 palm fuls) dark chili powder
2 tablespoons (1 palm ful) cumin
2 tablespoons cayenne pepper sauce
Coarse salt
1 cup beer or beef broth
1 (28-ounce) can diced tomatoes in juice
1 (14-ounce) can crushed tomatoes
Chopped scallions, for garnish

Steps:

In a large pot, boil pasta until al dente.
Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

CHEESY MAC & CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Mac & Cheese Recipe: How to Make It - Taste of Home image

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. —Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 cups uncooked elbow macaroni
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1 cup half-and-half cream
1/4 cup sour cream
1 large egg
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ounces Monterey Jack cheese, cubed
8 ounces cheddar cheese, cubed
2 cups shredded cheddar cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

Nutrition Facts : Calories 563 calories, FatContent 43g fat (28g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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