CEMENT MIXER RECIPE RECIPES

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ROYAL ICING II RECIPE | ALLRECIPES



Royal Icing II Recipe | Allrecipes image

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Provided by Kristen Pontier

Categories     Cookie Icing and Frosting

Yield 3 cups

Number Of Ingredients 3

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water

Steps:

  • Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutrition Facts : Calories 43.4 calories, CarbohydrateContent 10.8 g, ProteinContent 0.2 g, SodiumContent 2.7 mg, SugarContent 10.3 g

ROYAL ICING I RECIPE | ALLRECIPES



Royal Icing I Recipe | Allrecipes image

Perfect icing for your gingerbread houses!

Provided by Diane

Categories     Cookie Icing and Frosting

Yield 2 cups

Number Of Ingredients 3

4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract

Steps:

  • Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.

Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 15.6 g, ProteinContent 0.5 g, SodiumContent 7.1 mg, SugarContent 15.4 g

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