ANDES MINT CHOCOLATE BROWNIES RECIPES

Name: Mint Chocolate Chip Brownies
Prep time: 10 min
Total time: 1 h 30 min
Yield: 16 servings
Ingredients: Cooking spray; 1 box brownie mix, plus ingredients called for on box; 28 Andes candies, plus more for garnish; 1/2 c. butter, softened; 3 c. powdered sugar; 1/2 tsp. mint extract; 3 tbsp. milk; 6 drops green food coloring; 1/2 c. mini chocolate chips

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MINT CHOCOLATE CHIP BROWNIES ARE LOADED WITH ANDES - DELISH

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These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of.

Provided by Lauren Miyashiro

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 9

Ingredients

Cooking spray
1 box brownie mix, plus ingredients called for on box
28 Andes candies, plus more for garnish
1/2 c. butter, softened
3 c. powdered sugar
1/2 tsp. mint extract
3 tbsp. milk
6 drops green food coloring
1/2 c. mini chocolate chips

Steps:

Preheat oven to 350°. Line an 8"-x-8” pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies.
Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. Let cool completely.
Meanwhile make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
Spread frosting in an even, thick layer over cooled brownies. Slice into squares and top with chopped Andes candies.

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