BUTTER BRICKLE RECIPES
BUTTER BRICKLE RECIPE | ALLRECIPES
This is my grandmother's recipe and has always been a family favorite.
Provided by Cody
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and set aside.
- Place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet, and bake for about 10 minutes, until the crackers have started to brown.
- Remove the sheet from the oven, and sprinkle the chocolate chips in an even layer over the hot crackers. Let the chips melt for about 1 minute, then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on top.
- Let the candy cool and harden for about 30 minutes, until the chocolate is set. Break the candy into pieces to serve.
Nutrition Facts : Calories 252.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 24.4 mg, FatContent 20.5 g, FiberContent 1.9 g, ProteinContent 2.5 g, SaturatedFatContent 10.3 g, SodiumContent 128 mg, SugarContent 12.6 g
BUTTER BRICKLE FROZEN DELIGHT RECIPE | ALLRECIPES
This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!
Provided by LORIELEECOOPER
Categories Desserts Frozen Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 21 minutes
Yield 1 - 9 inch springform
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
- Bake 6 minutes, until set. Cool completely.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
- Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
- In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
Nutrition Facts : Calories 616.9 calories, CarbohydrateContent 70.9 g, CholesterolContent 65.7 mg, FatContent 35.4 g, FiberContent 1.9 g, ProteinContent 7.9 g, SaturatedFatContent 20.7 g, SodiumContent 346.6 mg, SugarContent 36 g
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