BAMBOO SHOOTS IMAGES RECIPES

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BRAISED BAMBOO SHOOTS | CHINA SICHUAN FOOD



Braised Bamboo Shoots | China Sichuan Food image

How to treat bamboo shoots and braise bamboo shoots with soy sauce.

Provided by Elaine

Categories     Side Dish

Prep Time 1260 minutes

Yield 2

Number Of Ingredients 4

250 g bamboo shoot (, pre-treated with boiling and soaking or you can use packaged ones. )
2 tbsp. soy sauce (1.5 tbsp. light soy sauce + 0.5 tbsp. dark soy sauce)
2 tbsp. rock sugar
1 tsp. sesame oil

Steps:

  • How to prepare fresh bamboo shoot for cookingCut the bamboo shoot into smaller pieces.Bring a large pot of water to a boiling and then place the bamboo shoots in.Cook for 4-5 minutes (or 7-8 minutes for larger pieces). Transfer out and then soak in clean water for at least 10 hours. Change the water twice during this soaking process. This helps to remove the bitter taste (possibly contained in fresh bamboo shoots ) of the fresh bamboo shoots.
  • Heat oil over fire with high fire and then place bamboo shoot in, fry for 1 minute until slightly softened.
  • Add soy sauce and sugar. Cover the lid and slow down the fire and simmer for another 4 minutes. Uncover and continue cooking for a while until the sauce are almost attached to the bamboo shoots.

Nutrition Facts : Calories 112 kcal, CarbohydrateContent 20 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 835 mg, FiberContent 2 g, SugarContent 17 g, ServingSize 1 serving

MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN RECIPE | SIDECHEF



Menma (Seasoned Bamboo Shoots) for Ramen Recipe | SideChef image

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Provided by Wok & Skillet

Categories     Keto    Pescatarian    Low-Carb    Easy    Quick and Easy    Quick    Nut-Free    Dairy-Free    Shellfish-Free    Gluten-Free    Egg-Free    Soy-Free    Stove    Peanut-Free    Tree Nut-Free    Grain-Free    Sugar-Free    Tomato-Free

Total Time 2400S

Yield 6

Number Of Ingredients 5

1/2 cup Bamboo Shoots
2 cup Water
1/2 cup Teriyaki Sauce
1/4 cup Mirin
1 handful Bonito Flakes

Steps:

  • Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
  • Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
  • Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
  • Store in the container with the liquid in the refrigerator for up to a week.

Nutrition Facts : Calories 8 calories, ProteinContent 0.4 g, FatContent 0.0 g, CarbohydrateContent 1.5 g, FiberContent 0.1 g, SugarContent 1.3 g, SodiumContent 163.9 mg, SaturatedFatContent 0.0 g, TransFatContent 0 g, CholesterolContent 0.1 mg, UnsaturatedFatContent 0.0 g

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