CHEESE FOR TACOS RECIPES

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BEST CHEESE TACO SHELLS RECIPE - HOW TO MAKE CHEESE TACO ...



Best Cheese Taco Shells Recipe - How to Make Cheese Taco ... image

Check out this crazy recipe for amazing cheese taco shells--recipe from Delish.com!

Provided by DELISH.COM

Categories     low-carb    dinner    lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

2 c.

shredded Cheddar

Freshly ground black pepper

1 tbsp.

vegetable oil

1

white onion, chopped

1 lb.

ground beef

1 tbsp.

Taco Seasoning

shredded lettuce, for serving

Chopped tomatoes, for serving

Hot sauce, for serving

Steps:

  • Preheat oven to 375º. Line a baking sheet with parchment paper and spray with cooking spray. Place 1/2 cup mounds of cheddar on baking sheet and season with pepper. Bake until cheese is melty and slightly crispy, 5 to 7 minutes. Blot grease with a paper towel. Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge. Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool. Meanwhile, make taco meat: In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat and season with taco seasoning. Assemble tacos: Place beef in shells and top with lettuce, tomatoes, and hot sauce.

Nutrition Facts : Calories 430 calories

GRILLED CHEESE TACOS RECIPE RECIPE | EPICURIOUS



Grilled Cheese Tacos Recipe Recipe | Epicurious image

Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.

Provided by Rhoda Boone

Total Time 25 minutes

Cook Time 25 minutes

Yield Serves 4

Number Of Ingredients 7

Olive oil
2 ears of corn, husked
Kosher salt, freshly ground pepper
1 small red onion, cut into ¼"-thick rings
1 pound halloumi or other grilling cheese, sliced into 16 planks (about ½"-thick)
8 small corn tortillas
Sliced avocado, fresh tomato salsa, cilantro, and lime wedges (for serving)

Steps:

  • Prepare a grill or grill pan for medium-high heat; generously oil grates.
  • Lightly brush corn with oil and season with salt and pepper. Toss onion with oil in a small bowl and season with salt and pepper. Grill both, turning often, until tender and charred in spots, 10–15 minutes for corn and 4–5 minutes for onions. Let corn cool slightly. Cut kernels from cobs and transfer to a medium bowl.
  • Brush cheese with oil, season with salt and pepper, and grill, turning once, until charred and warmed through, about 2 minutes per side.
  • Warm tortillas in a microwave or on cooler area of grill until soft and pliable. Divide cheese among tortillas, then top with corn, onion, avocado, salsa, and cilantro. Serve with lime wedges alongside.

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