RECIPE FOR BAKED HAM RECIPES

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BAKED HAM SLICES RECIPE - FOOD.COM



Baked Ham Slices Recipe - Food.com image

Make and share this Baked Ham Slices recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs thickly sliced smoked pork, picnic shoulder
1 1/3 cups apple juice
1/3 cup packed brown sugar
3/4 teaspoon dry mustard

Steps:

  • Put ham slices in a single layer in a roast pan with a cover.
  • Combine apple juice, brown sugar, and dry mustard.
  • Pour over ham.
  • Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
  • Turn ham slices occasionally during cooking time.

Nutrition Facts : Calories 110.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9.7, CarbohydrateContent 27.7, FiberContent 0.2, SugarContent 26.7, ProteinContent 0.2

HONEY BAKED HAM RECIPE - FOOD.COM



Honey Baked Ham Recipe - Food.com image

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Steps:

  • Preheat oven to 375°F.
  • Place ham, cut end down, in a large baking pan.
  • Mix pear nectar and orange juice in a bowl.
  • Bake ham for 15 minutes per pound basting frequently with juices.
  • Mix brown sugar and honey together in a small bowl.
  • Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
  • Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
  • The ham is placed on top of a huge metal drum covered with foil and caramelized.

Nutrition Facts : Calories 528.7, FatContent 23.1, SaturatedFatContent 7.7, CholesterolContent 136.7, SodiumContent 3436.6, CarbohydrateContent 35.3, FiberContent 0.1, SugarContent 32, ProteinContent 46.2

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